Ingredients: 1 yam, 2 spoonfuls of wild blueberry jam, a little sugar.

Steps:

1. Peel and cut the yam, and steam it in a pot.

2. Put the steamed yam into a bowl and add a little sugar.

3. Put the yam mud into the plate and pile it into a hill.

4. The pure natural taste of Benny's mother jam.

5. Add 2 tablespoons blueberry sauce.

6. done.