Ingredients: shredded pork, 1000 slice (bean curd skin or spring roll skin), onion, ginger, coriander seasoning: cooking wine, oil consumption, soy sauce, chicken essence, sweet noodle sauce.

1. Cut coriander into sections, and cut onion and ginger into filaments. 2. Cut thousands of pieces (tofu skin or spring roll skin) into squares and set them on the plate. 3. Put oil in the pot, heat it, add aniseed, pepper and shredded ginger and saute until fragrant. 4. Add shredded pork and stir-fry until the color turns white, and add cooking wine. 5. Add soy sauce and stir fry with oil consumption. 6 Add sweet noodle sauce and chicken essence before cooking and stir well.

skill

This dish doesn't need salt, because there is salt in the seasoning. If the taste is not enough, adjust it yourself. Sweetness can also be adjusted by yourself.