Dog light fish, also known as sand light fish, is scientifically called "spear tail compound goby". The dog light fish in Bohai Bay is known as tender meat and thin skin. The dog light fish grows very fast. Every year, Tomb-Sweeping Day lays eggs and grows rapidly after hatching. When the first frost comes, some of them can be close to 65,438+0 feet long and weigh more than four ounces. Although dogs grow fast, they can only be changed once a year and can only grow.

The dog is light, white and delicate, tender and elastic, and the soup is thick but not greasy. "In the first month, the dog cooks fresh soup, in February, the dog is soft, in March, the dog is full of walls, in April, the dog is dead and the wolf is dead, in May, the dog is reborn, and in October, the dog competes for mutton soup." Autumn is the most fertile season for dogs to light fish. According to "Edible Materia Medica", dog light fish "warms the middle warmer, benefits qi, strengthens yang and tendons, and benefits blood vessels ...".

Next, let's have a delicious Changyi seafood-spicy fried pike.

First, clean dog light, add base oil to the pot, add onion, ginger, star anise, pepper, dried pepper and garlic cloves, stir-fry until fragrant, add vinegar to cook, add appropriate amount of soy sauce and salt, adjust the color and taste, add appropriate amount of water, add dog light and stir-fry until fragrant.

When the fish is almost ripe, add the right amount of oil, quickly collect the juice, add green and red pepper strips, parsley segments and a pot of delicious spicy fried dog light to serve.