Stewed pig's trotters with black rice vinegar are nutritious and delicious, and have the effects of warming channels and enriching blood, removing blood stasis and relieving pain, stopping bleeding and vomiting, dispelling cold and appetizing. This dish can strengthen the spleen and stomach, tonify qi and blood, promote blood circulation and remove blood stasis, and is especially suitable for postpartum women to nourish their bodies. food

condiments

Pig's trotters 1000g black rice vinegar 500g eggs 5.

condiments

20g of sugar, 20g of ginger, 6g of salt and 5g of oil.

step

1. Eggs are cooked and shelled.

2. Cut pig's trotters into pieces and fly water

This is black rice vinegar.

4. Prepare white sugar, especially brown sugar.

5. Stir-fry trotters with base oil, then add eggs, sugar and ginger.

6. Pour in the black rice vinegar, stew over medium heat until the juice is collected, and put salt after the pan.

7. Delicious trotters