Exercise 1. Wash all the raw materials, cut tofu into strips, cut mushrooms into slices, and slice ginger for later use.
2. Add salt to white clams and soak them in water to spit sand.
3. Put all the raw materials into the casserole, add water and aniseed. I usually don't put other seasonings in the soup. If you like, you can add some cinnamon or fragrant leaves, and put the salt according to your own taste. )
When the water boils, turn to low heat and cook for two hours.
Chinese mainland: Chicken Soup Shanghai: Old duck vermicelli soup, apricot, red dates and chicken leg soup.
Sichuan: Hot and sour soup
Guangdong: Bowl wings, seaweed soup, old fire soup (such as Qingbuliang, green carrot lean broth)
Fujian: Buddha jumps over the wall
Luoyang: beef soup, mutton soup, donkey broth, bean curd soup, meatball soup, non-turning soup, etc. (Broth breakfast, vegetarian soup dinner)
Taiwan Province Province: Miyamaru Soup, Shen Si Soup, Pig Blood Soup, Angelica Soup, Kangbao Soup (Japanese Ajisen Company product), Sesame Chicken.
Japan: Miso soup, pork soup, smoking (smoking, smoking), curling soup (smoking).
Korean peninsula: beef ribs soup, ginseng chicken soup, seaweed soup.
Thailand: Dongyin Gongtang
India: curry broth
: 500g of sheep bone, codonopsis pilosula 1 0g, jujube10g, medlar10g, ginger10g.
Ingredients: cooking wine 1/2 tablespoons pepper, a little salt, 2 tablespoons sugar 1/2 teaspoons monosodium glutamate 1 teaspoon.
Production process:
1, the mutton is washed and chopped, the codonopsis pilosula is cut and washed, the red dates and medlar are soaked thoroughly, and the ginger is washed and sliced;
2. add water to the pot. After the water is boiled, add the mutton slices, boil the blood over medium heat, remove and rinse for later use;
3. Put mutton slices, ginger slices, codonopsis pilosula, red dates, medlar, refined salt, monosodium glutamate, white sugar, pepper and cooking wine into a soup bowl, inject clean water, steam in a steamer for 2 hours and take it out.
The mutton soup is bright and milky white; The soup is beautiful and nutritious; Not fishy and delicious. The production method is: firstly, the washed mutton is cooked, and the meat and soup are separated. When eating, cut the mutton into pieces, first stir-fry the oil, onion and garlic (or wax gourd slices) in the pot, then put the mutton pieces, add a proper amount of broth and boil.