Ingredients: lotus root, ribs, red dates, angelica, codonopsis pilosula, edible salt.

Production method:

1, blanch the ribs in cold water and add cooking wine to remove the fishy smell.

2. Wash the lotus root and cut it into hob blocks.

3, angelica, codonopsis pilosula, red dates, washed and placed.

4. Put all the materials into a container and add some water (broth is better).

5. Put the container into a steamer for steaming 1 hour.

6. Take out the food and eat it directly.