5000 grams of lettuce

3500 grams of soy sauce and 800 grams of salt.

400 grams of sugar

Detailed steps of sauce green bamboo shoots

1. Peel fresh green bamboo shoots (lettuce), wash them, drain the water, and then process them into 2 cm thick flower slices with a knife.

2. Marinate the processed green bamboo shoots with 0.6 kg of salt for 2-3 days, take them out, wash them twice with clean water, and drain them when the salinity is slightly low.

3. Mix the soy sauce, sugar and the remaining 200g of salt, and add a proper amount of water to boil. After cooling, soak the prepared green bamboo shoots in soy sauce soup for eight days to get the finished product. ?