Wrap it in plastic wrap and put it in the refrigerator. Now the temperature is only rising gradually, so give it to him as soon as possible, otherwise it will rot easily, and the shelf life in the refrigerator can be increased by three to five days at most, otherwise it will go bad easily.

How to save:

The optimum storage temperature of vegetables is 0℃, which can be stored for about 3-4 weeks, and the humidity should be kept above 95%rh. Cauliflower is wrapped with plastic wrap, which loses less water, but if the storage temperature is slightly higher, the surface is prone to black mold.

Therefore, when stored at a higher temperature, those without plastic wrap are better than those with plastic wrap. But when stored at low temperature, the storage quality of non-plastic wrap is far worse than that of plastic wrap, because it loses more water.

Good cauliflower is usually white, milky white or yellowish, but a little yellow cauliflower tastes better than white cauliflower. You can't buy cauliflower with dark color or black spots. This recipe is not fresh. Broccoli with full green leaves is fresher.

The leaves are yellow or wilting, indicating that they are not fresh. In addition, be careful not to have too many leaves, otherwise it will take up weight.