Egyptian fish is a fish that is popular in Egypt and the Middle East and is often eaten as a main course. Generally speaking, Egyptian fish can be eaten with a variety of vegetables. Here are some common combinations:

1. Tomatoes: Cut fresh tomatoes into slices or small pieces and add them to cooked Egyptian fish. In fish, it can enhance the taste and color of dishes.

2. Onions: Cut the onions into shreds or small pieces and cook them with the Egyptian fish to increase the aroma and taste of the dishes.

3. Green pepper: Cut the green pepper into small pieces or shreds, add it to the Egyptian fish and cook it, which can increase the taste and color of the dish.

4. Garlic sprouts: Cut the garlic sprouts into small pieces and cook them together with the Egyptian fish to increase the aroma and taste of the dishes.

In general, Egyptian fish can be eaten with a variety of vegetables, which can not only enhance the taste and color of the dishes, but also increase the intake of nutrients. However, when pairing, you need to pay attention to the selection and cooking methods of vegetables, so as not to affect the taste and quality of the dishes.