Celery (two small trees), carrot (half root), peanut (200g), salt (appropriate amount), star anise (one), cinnamon (a small piece), sesame oil (appropriate amount), fragrant leaves (one piece), dried tangerine peel (two pieces) and homemade seasoning oil (appropriate amount).

The practice of celery mixed with peanuts

1. First, measure peanuts in grams.

2. Then soak in water for 2 to 3 hours.

3. Prepare star anise, fragrant leaves, cinnamon and dried tangerine peel.

4. Add water to the pot and add peanuts, star anise, cinnamon, fragrant leaves and dried tangerine peel.

5. Boil peanuts for about half an hour, add appropriate amount of salt 10 minutes and then take out the pot.

6. Wash celery, cut into small pieces and blanch.

7. Take out the spare.

8. Carrots can also get water.

9. Take out the spare.

10. Take out the peanuts and cool them in a large bowl.

1 1. Then add the blanched celery and diced carrots to the peanuts, add a few drops of sesame oil, then pour in a proper amount of homemade seasoning oil and mix well to serve. Finished product drawing.