How to make shredded Chinese onion? Common practice of shredded Chinese onion.

How to cook shredded pork with scallion?

material

Chives, shredded pork, salt, cooking wine, soy sauce, starch, onion and ginger.

working methods

1 Wash leek and cut into sections;

2 first cut the meat into thin slices (anti-silk can make the shredded pork taste tender), and then cut the thin slices into silk;

3 Add a little dry starch, minced onion and ginger, cooking wine and soy sauce to the shredded pork, mix well and marinate for 15 minutes;

4 add a spoonful of vegetable oil to the marinated shredded pork and mix well;

5. Heat the wok and drain the oil. After the oil temperature is high, stir-fry the shredded pork until it changes color.

6 After another oil pan is heated, stir-fry the leeks for about 20 seconds and season with salt;

7 Pour in the fried shredded pork and stir well.