I came up with this recipe at the strong request of everyone. Actually, I bought three Jin of meat today, and I weighed one Jin specially. This is called seasoning. I'm afraid you won't succeed the first time! After all, how expensive meat is this year, right? A kilo is also very easy to operate! If it succeeds and you think it's delicious, it's easier to do it again, isn't it?
Materials?
500g lean meat
20g soy sauce
3 grams of salt
White pepper 0.5g (can be increased or decreased according to your own taste).
Onion 1 root
5 slices of ginger
Sweet potato starch 180g (this amount can be increased or decreased according to the shell thickness you like).
Whole egg liquid 10g (this amount is for reference and needs to be adjusted according to the state of starch paste).
How to stir-fry crispy meat with Henan flavor?
Wash the meat and cut the fascia with kitchen scissors.
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Cut into thin slices, thin strips and small pieces!
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Put 20g of soy sauce, 3g of salt and 0.5g of white pepper into the meat, and grab it evenly. Then put the onion and ginger slices in, grab them evenly, and put them in the refrigerator for pickling. This process can be used overnight and the next day, or it can be pickled in the morning and fried at night! In short, it will take a long time to taste!
The grams of seasoning I have here are for reference only, because different brands will have different salinities and personal tastes. My taste is very weak! Of course, you can also add other spices you like! For example, add some spiced powder or something. I usually marinate it simply, mainly to highlight the meat flavor!
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Next, we deal with sweet potato starch. The fried crispy meat here is the starch made by the farmer's own sweet potato. It is very pure, but it has bumps. It should be soaked in water in advance and then precipitated. The sweet potato starch I bought has never been used! I don't know what the Taoist priest looks like, but it shouldn't make much difference! It will also be cleaner! As for other starches, such as corn starch, I don't recommend it! Because the finished product is completely different!
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Pour a proper amount of water into sweet potato starch and stir well! Because there are impurities such as sweet potato dander in farm starch, I will filter it.
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Then let the starch water stand until the crispy meat is fried and layered, and the starch is submerged by water. Pour out all the water except the starch.
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At this point, the starch is in this solid state.
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After curing, pick out the onions and ginger in the meat and throw them away. Take a part of the lump starch and put it into the meat, and grab it with gloves.
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Grab it like this
Continue to put the starch blocks and continue to grab them evenly.
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At this time, if some starch blocks can't be caught, add a disposable egg liquid, and add it several times. 10g egg liquid need not be added, you can add it without it! As long as the final paste is sticky and only evenly wrapped around the meat.
Generally speaking, as long as you can catch the starch block and turn it into a paste, you don't need to add eggs! The fried products will be very chewy! Therefore, after the starch is precipitated, be sure to pour the water as clean as possible. If there is too much water, it will be very thin without adding egg paste! Fried products will be a little different.
Pour the right amount of oil into the pot, heat it over medium heat, throw it into pieces and fry it over medium heat. You can fry a few less the first time. First, try the oil temperature. Second, fry it and taste it. Then you can add salt to adjust it. I added a little salt today! Because adding starch will change the taste of the previous tune.
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In the process of frying, stir-fry the meat from time to time and heat it evenly! Fried to golden brown, that is, the meat inside the crispy meat is this particularly appetizing burnt red!
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Fried crispy meat is not enough, so I usually fry three Jin of meat at a time and eat it for two days! You can make sour soup and crispy meat, and you can also make buckle bowls! My family usually eats directly! There is no extension of other practices! Eat a few when you are hungry! I'm super full. Going out to play with this is definitely a crazy rhythm!
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skill
Usually, I put all kinds of spices by touching them. Today it's time to weigh them! For reference only!