Cuisine and efficacy: the home-cooked menu is a refreshing cold dish.

Materials for making mustard yellow throat:

Ingredients: 400g of yellow throat.

Seasoning: green mustard sauce, salt, monosodium glutamate, mustard oil.

Teach you how to make mustard yellow throat. How to make mustard yellow throat delicious? Wash the yellow throat, cut it into wide strips, blanch it until cooked, take it out and take a shower. Add seasoning and mix well to taste.

Tips for making mustard yellow throat;

Green mustard sauce is not easy to mix. Mustard oil can be added and stirred well before adding.

Detailed explanation of beef stew with mustard

Food and efficacy: home cooking recipes

Taste: mustard flavor technology: stew

Preparation materials of mustard stewed beef:

Material: beef1750g.

Accessories: onion 300g, coriander leaves 15g, western-style boiled potato chips 1250g (see the preparation of this dish).

Seasoning: 50g mustard sauce, 25g spicy soy sauce, refined salt 15g, pepper 1g, 2 slices of fragrant leaves, beef soup 1000g (see this salty type), flour 100g and appropriate amount of vegetable oil. (Prepare 65438 bamboo slips +0)

Characteristics of beef stew with mustard;

Mustard is hot and fragrant, fresh and salty.

Teach you how to cook mustard stewed beef, and how to cook mustard stewed beef is delicious.

1. Cut beef into 2.5cm walnut pieces, sprinkle with 10g salt and pepper and mix well. Peel the onion, wash it and cut it into 2.5 cm hob pieces.

2. Cook the pot, add vegetable oil and heat it to 70%, add beef pieces and fry them until they change color, and put them in a colander. When the pot is backfired, add 150g vegetable oil, heat it to 50%, stir-fry the onion until it is slightly yellow, stir-fry the flour with slow fire until it is fragrant, then pour in beef soup, add fragrant leaves, add bamboo grates, add the fried beef pieces, boil and mix well, cover the pot and simmer (stew) until the beef is cooked. Put the potato chips in a small dish and eat them with the soup plate.

The method of shredded mustard was introduced in detail.

Cuisine and efficacy: the home-cooked menu is a refreshing cold dish.

Taste: mustard flavor technology: mixing

Materials for making shredded mustard:

Ingredients: 2000 grams of pig hind legs.

Accessories: onion 250g, lettuce leaves100g.

Seasoning: mustard sauce 50g, sugar 10g, vinegar essence 5g, spicy soy sauce 10g, refined salt 10g, pepper 1g, vegetable oil 50g, pork soup 25g, carrot 50g, onion 50g and celery 50g.

Characteristics of shredded mustard:

Mustard is spicy and fragrant, salty and refreshing, with a sweet and sour aftertaste.

Teach you how to make shredded mustard tuber. How to make shredded mustard tuber is delicious.

1. Wash 50g carrot, 50g celery and 50g onion, slice carrot and onion, slice celery, add water to boil, add pork to boil, remove foam, cover, simmer and let cool. Take the pork out of the soup and cut it into 0.3 cm thick and 5 cm long silk. 250g onion is peeled, washed and shredded, and put into the pot together with shredded pork.

2. Mix mustard sauce, sugar, vinegar essence, spicy soy sauce, refined salt, pepper, vegetable oil and pork soup in a bowl, pour into a basin, and mix well with shredded pork and onion. Wash the lettuce, dry it and put it on a plate. Add shredded onion and pork and put in a bowl.

The method of mustard vegetable salad was introduced in detail.

Cuisine and efficacy: the home-cooked menu is a refreshing cold dish.

Taste: mustard flavor technology: mixing

Production materials of mustard vegetable salad:

Ingredients: 750g clean cabbage, 500g cooked carrot, 250g green pepper and100g onion.

Accessories: lettuce leaves 100g.

Seasoning: mustard sauce 25g, sugar 50g, vinegar essence 15g, refined salt 15g, pepper 1g, vegetable oil 50g, chicken soup 25g (see this flavor) and tender celery leaves 25g.

Characteristics of mustard vegetable salad:

Mustard is fragrant, salty and refreshing, sweet and sour.

Teach you how to make mustard vegetable salad, how to make mustard vegetable salad is delicious.

Slice cabbage, carrot and green pepper, mince onion, put it in a basin and mix well. Put mustard sauce, sugar, vinegar, salt, pepper, vegetable oil and chicken soup into a bowl and stir well to make a sauce. Wash lettuce leaves, drain them into the bottom of the dish, add the mixed ingredients, push them into a mound, pour in the mixed sauce and sprinkle with celery powder.