Pork ribs and taro are nutritious foods, which are very suitable for babies. If these two kinds of food are combined to make pork ribs and taro soup, it will be a very good nourishing dish. Let's see how to do it.

Raw materials:

300g of ribs, 200g of taro, 30g of Chinese cabbage, 0g of onion15g, 0g of jujube10g, and 8g of ginger.

Seasoning:

Yellow rice wine 15g, salt 3g.

Exercise:

1. Wash ribs, cut into sections, blanch with boiling water, remove blood foam, and drain for later use; Wash and peel taro, try to choose small round ones.

2. Wash and drain the rape heart, soak the jujube in boiling water, wash it for later use, cut the onion and ginger for later use.

3. Add vegetable oil into the pot, heat it to 60%, then add taro balls, stir-fry until it turns yellow, then put the Chinese cabbage in the oil pan, and take it out for later use.

4. Put the water or broth into a casserole, bring it to a boil with high fire, add the ribs, ginger slices, onion segments and yellow wine, and simmer 1 hour after boiling.

5. When the ribs are almost cooked, add taro and jujube, then simmer 1 hour, add Chinese cabbage and season with salt.

Nutrition tips: