Take out the aged pickles to dry every year. Chaoshan dried radish, Chaoshan is also called preserved vegetables. 165438+1October-65438+February is the best time to dry preserved vegetables. Rice porridge is really comfortable, and the proportion of salt should be controlled. Remember not to be too salty. Chaoshan people will clean the white radish at this time and expose the dried radish in the sun for about a month or two, depending on the exposure time.