Taste: onion?
Technology: steaming
Materials for making steamed fresh hoofs:
Material: 750g trotters.
Accessories: ham 150g, winter bamboo shoots 150g, pea seedlings 15g.
Seasoning: 50g of green onion, 25g of ginger, 8g of salt, 50g of cooking wine and 2g of monosodium glutamate.
Teach you how to make steamed fresh hoofs, and how to make steamed fresh hoofs is delicious.
1. Scrape the dirt and hairy roots on the pig's trotters with a knife, cut them along the length direction, break the tendons at the bone joints, wash them with clean water, put them in a boiling water pot for half an hour, and take them out to control the water;
2. Put the shuttle knife on the surface of the cooked ham and put it in a bowl;
3. Cut the onion into sections and slice the ginger for later use;
4. Put the cooked pig's trotters (skin down) on the ham, then put the bamboo shoots cut into hob blocks on the pig's trotters, add cooking wine, refined salt, onion slices, ginger slices and broth (750g), put them in a drawer, put them on a water pot, and steam them with strong fire, boiling water and sufficient air for 2 hours;
5. Steam until crisp and rotten, take out ham and pig's trotters and turn them over in a big soup bowl;
6. Put the pot on the fire and pour the soup into a bowl to boil; 7. Add refined salt and monosodium glutamate to adjust the taste, add pea seedlings until they are broken, and pour them into the pig's trotters soup bowl together.