1. Dongyang grilled fish: Dongyang is a city in the south of Zhejiang Province, and grilled fish is one of the local specialties. The method of making grilled fish is to marinate fresh fish with special sauce and roast them on charcoal fire until the fish skin is golden, crisp outside and tender inside.
2. Braised chicken in Hangzhou: Hangzhou is the capital city of Zhejiang Province, and braised chicken is one of the traditional local dishes. Braised chicken is made of native chicken. After traditional processing, it is slowly roasted on charcoal fire, crisp outside and tender inside, and has excellent taste.
3. Shaoxing yellow wine roast duck: Shaoxing is a famous historical and cultural city in Zhejiang Province, and yellow wine roast duck is one of the local specialties. Roast duck is made of fresh duck, first scalded with boiling water to remove dirt and odor, then marinated with yellow wine, pepper, ginger and other spices, and finally slowly roasted on charcoal fire, which is crispy and delicious.
4. Roasted duck neck in Yiwu: Yiwu is a commercial city in Zhejiang Province, and roasted duck neck is one of the local specialty snacks. After the duck neck is marinated and dried, it is marinated with spices, Chili powder and other seasonings, and finally baked on charcoal fire. The taste is crisp, spicy and not dry.
The above are some special barbecues in Zhejiang, each with its own unique flavor and taste, which is worth a try.