Ingredients

Main ingredients

400g bell pepper

100g pork belly

Seasoning

Salt

An appropriate amount

Blended oil

An appropriate amount

How to stir-fry meat slices with green pepper

1. Wash the green peppers Clean and remove the stems; place the pork belly in a pot under cold water and bring to a boil.

2. Heat oil in a cold pan over low heat, add sliced ??pork belly and slowly cook out the oil.

3. While the oil is boiling, cut the green peppers into slices.

4. When the pork belly is almost cooked, add the green pepper.

5. Stir-fry over high heat.

6. After the green peppers are wilted, add salt to taste.

7. Sprinkle some boiling water and stir-fry a few times.

8. Fry the salt evenly and serve on a plate.