Accessories: chopped green onion, soy sauce, salt, monosodium glutamate, sesame oil and coriander.

Practice steps:

1. Wash tomatoes, peel them and cut them into small pieces. Tear laver into small pieces. Break eggs.

2. Heat oil in a wok, add chopped green onion and stir fry, add tomato pieces and stir fry, add soy sauce and salt and stir fry evenly, and pour in three bowls of water (several bowls for several people).

3. After the fire boils, cook for one or two minutes, add laver according to the taste, keep the fire, and pour in the egg liquid.

4. After the egg liquid is poured, turn off the fire as soon as it boils, add a little monosodium glutamate, sesame oil and chopped parsley, and stir well.