The importance of diet to people is self-evident, and everyone should not be careless. If possible, cooking at home is healthier. The method of squeezing soybean milk is very simple. Friends who want to be healthy but are not good at cooking may wish to learn.

1, soybeans, soaked in advance at night. Pick out rotten soybeans. number

2, as shown in the figure. Fight like this

3. Put the washed soybeans into the juicer.

4. Choose a container for soybean milk. Filter out the bean dregs with a sieve. Don't throw away the bean dregs. Can be made into vegetables or bean dregs cakes.

5. Pour the soybean milk into the pot, bring it to a boil, and then bring it to a boil. Turn down the fire a little more. Thirty minutes! When cooking soybean milk, keep stirring with a spoon. If you like sweet, you can put more rock sugar.

6. finished products.

Have you learned the skills of making soybean milk by juicer? In fact, practice is not static. You can add other fresh ingredients according to your own creativity to make the taste more delicious and moving.