2. Boiled cabbage: water, water, salt.
3. Huizhou hairy tofu: oil and salt sauce sugar.
4. Squirrel bass: oil, salt, vinegar, sugar.
5. Hot and sour soup: water, water, salt, vinegar and sauce.
6. scrambled eggs with tomatoes: vinegar, sugar, oil and salt
7. Tofu crucian carp: water, water, salt, salt and oil.
8. Sliced tomato soup: water, water, salt, salt.
9. Braised mudskippers: water, water, salt, sauce and oil.
10. Braised pork: sauce, oil, sugar, water and salt.
1 1. Boiled bass: salt, oil, water, water and sauce.
12. Shirley Hongmei: sauce, oil, sugar and vinegar.
13. Longevity: oil, sauce, salt, sauce and water.
Question 2: What can I do to get the A evaluation of squirrel bass? How to cook the dishes in the kitchen to get an A evaluation? Today, I bring you a complete guide to cooking in the kitchen of Xi Feichuan Building:
Pay attention to fire fighting, just like fishing, progress bar to that area, otherwise the fire is too long and too small, which will affect the score.
Mushroom box: put out the fire with oil, salt, water, sauce and water.
Fish-flavored shredded pork: put out the fire with oil, salt, sauce, vinegar and sugar.
Stir-fried eggplant: put out the fire with oil, salt and oil sauce.
Shredded green pepper: put out the fire with oil, salt, sauce, vinegar and sugar.
Dried bean curd: oil sauce, salt and sugar put out the fire
Boiled cabbage: water, salt and water put out the fire.
Cooking: put out the fire with oil and salt.
Sichuan style pork: put out the fire with oil, salt, sauce and sugar.
Fish head with chopped pepper: put out the fire with salt and oil juice.
Crab powder lion head: put out the fire with oil and salt sauce
Fish head king in casserole: put out the fire with oil, salt and water.
Mapo tofu: oil, salt, oil and sugar to put out the fire.
Vinegar cucumber: put out the fire with vinegar and sugar in oil sauce.
Delicious garden chicken: put out the fire with salt and water sauce
Cocktail legs: oil-water sauce and salt sauce put out the fire.
Grouper in tomato sauce: put out the fire with oil, salt, sugar and water.
Shirley Hongmei: Oil, salt, vinegar and sugar put out the fire.
Boiled bass: put out the fire with salt, water, sauce and oil.
Squirrel bass: oil, salt, vinegar and sugar to put out the fire.
Braised pork: put out the fire with salted sauce and sugar water.
Braised mudskippers: put out the fire with water, salt, water, sauce and oil.
Tomato Sliced Meat Soup: Put out the fire with water, salt and water sauce.
Tofu crucian carp: oil, water, salt, water and salt put out the fire.
Scrambled eggs with tomatoes: put out the fire with oil, salt, vinegar and sugar.
Hot and sour soup: put out the fire with water sauce, salt, vinegar and oil.
Sweet and sour mandarin fish: put out the fire with oil, salt, vinegar and sugar.
Three kinds of fresh plants: oil, salt and sugar to put out the fire
Spicy incense pot: put out the fire with oil, salt, sauce and sugar.
Spicy cod fillets: put out the fire with salted sauce (this dish permanently increases attack power by 60! )
Casserole fish: oil, salt, water and salt turn off the fire.
Hot soup: put out the fire with water, salt, vinegar and soy sauce.
Tomato slices: put out the fire with water, water, sauce and salt.
Guifei chicken wings: put out the fire with oil, salt and sugar sauce
Hangzhou braised chicken: put out the fire with oil, water, sugar and salt sauce.
Grass carp with pickled cabbage: put out the fire with oil and salt sauce
Mushroom pot: put out the fire with water, oil and salt.
Sour pork in Xiangxi: put out the fire with oil and salt sauce
Question 3: Squirrel perch in Xifeichuan is the fourth squirrel perch, with salt, oil, vinegar and sugar.
Question 4: How to make squirrel perch in Xifeichuan kitchen is a traditional squirrel perch craft, and the ingredients are perch. 1. Connect the skin and remove the bones. The head, bones, tail and dorsal fin are all intact. 2. The meat oblique knife and the cross knife are stuck together. 3. Fry the skull and tail first, and then fry the meat. Don't break up. Set the plate. 4. Cook sauce, thick sauce, and make your own taste.
Question 5:Xi's practice of flying boiling bass 1. Cooking: oil and salt.
2. Boiled cabbage: water, water and salt.
3. Hairy tofu: oil and salt sauce sugar
4. Squirrel perch: oil, salt, vinegar and sugar
5. Hu spicy soup: water, salt, vinegar and soy sauce
6. scrambled eggs with tomatoes: oil, salt, vinegar and sugar
7. Tofu crucian carp: water, oil and salt
8. Sliced tomatoes: water and salt sauce
9. Bullet-coated fish: salt and oil sauce and water.
10. Braised pork: oil and sugar sauce, water and salt.
1 1. Boiled bass: salt, oil and water sauce.
12. Shirley Hongmei: Salt, oil, sweet and sour.
13. Longevity: oil-water sauce and salt sauce.
14. Pastoral spicy chicken: salt and water sauce
15. vinegar cucumber: vinegar and sugar soy sauce
16. Mapo tofu: oil, salt, oil and sugar.
17. Tomato juice, grouper, oil, salt and sugar
18. Fish head in casserole: water, oil and salt.
19. Crab powder lion's head: oil and salt sauce
20. Fish head with chopped pepper: oil and salt sauce
2 1. Sichuan style pork: oil, sugar, sauce and salt.
22. shredded green pepper: oil, salt, sauce, vinegar and sugar.
23. Fried eggplant slices: oil, salt and oil.
24. Fish-flavored shredded pork: oil, salt, vinegar and sugar sauce
25. Mushroom box: oil, water, salt and sauce
26. The third freshness: oil, salt and sugar.
27 spicy balsamic pot: oil and salt sauce sugar
28. Spicy cod fillets: oil and salt sauce
29. kung pao chicken: Oil, salt, vinegar and sugar.
Mushroom pot: water, oil and salt
3 1 Xiangxi Sour Meat: Oily Salt Sauce
Question 6: How to cook cod with tomato sauce? 1, fried cabbage, oil and salt.
2, boiled cabbage, salt water.
3, tofu, oil sauce, salt lying.
4, squirrel bass, oil and salt vinegar sugar.
5, hot and sour soup, oil and water salt vinegar sauce to sleep.
6, tomato scrambled eggs, oil and salt vinegar sugar.
7, tofu crucian carp, water, salt, oil.
8, tomato meat soup, salt and water sauce.
9, stew mudskipper, talk about water and water with oil and salt.
10, braised pork, sugar water oil and salt.
1 1, boiled bass, oil-water salt sauce.
12, Xuemei, salt, oil, sweet and sour.
13, Diptera, oil-water sauce and salt sauce
14, garden spicy chicken, salt and water sauce.
15, vinegar cucumber, vinegar sugar in sauce.
16, tomato juice grouper, oil, water, salt, sugar.
17, fish head in casserole, oil and salt.
18, fish in casserole, water, oil and salt.
19, crab powder lion's head, oil and salt sauce.
20, chopped pepper fish head, oil and salt sauce.
2 1, Mapo tofu, oil, salt, oil, sugar.
22, Sichuan pork belly, oil and salt sugar sauce.
23, green pepper shredded, oil and salt sauce vinegar sugar.
24, pan-fried eggplant slices, oil and salt talk about oil
25. Mushroom box: oil+water+salt+sauce+water (score 100/ piece) to alleviate the bad state of all palace fights (not for sale).
26. Radix Rehmanniae: oil+salt+sugar (score 100/ A)
27. Spicy incense pot: oil+oil+salt+sauce+sugar (score 100/ A)
28. Spicy cod fillets: oil+salt+sauce (score 100/ piece) permanently increases 60 attacks (not for sale).
29. kung pao chicken: oil+salt+sugar+sauce+vinegar (score 100/ A)
30. Mushroom pot: water+water+oil+salt (score 100/ piece)
3 1, Xiangxi sour meat; Oil+salt+sauce (score 100/ A)
3 1, Hangzhou braised chicken: water+oil+sugar+salt+water (score 100/ A)
33. Guifei chicken wings: oil+salt+sauce+sugar (score 100/ piece)
34. Pickled grass carp: oil+salt+sauce (score 100/ piece)
35. Fish-flavored shredded pork: oil+salt+sauce+vinegar+sugar (score 100/ A)
36, catfish stewed eggplant oil and salt sauce sugar
37. Fairy pot: oil and salt sauce
38, salmon stew: oil and salt sauce sugar
39. Cod in tomato sauce: oil and salt syrup
40, sweet and sour meat sauce vinegar sugar oil
4 1, edible fungi and broccoli oil and salt sugar
Question 7: Xifeng Chuan Kitchen Raiders 1. Cooking: oil and salt.
2. Boiled cabbage: water, water and salt.
3. Hairy tofu: oil and salt sauce sugar
4. Squirrel perch: oil, salt, vinegar and sugar
5. Hu spicy soup: water, salt, vinegar and soy sauce
6. scrambled eggs with tomatoes: oil, salt, vinegar and sugar
7. Tofu crucian carp: water, oil and salt
8. Sliced tomatoes: water and salt sauce
9. Bullet-coated fish: salt and oil sauce and water.
10. Braised pork: oil and sugar sauce, water and salt.
1 1. Boiled bass: salt, oil and water sauce.
12. Shirley Hongmei: Salt, oil, sweet and sour.
13. Longevity: oil-water sauce and salt sauce.
14. Pastoral spicy chicken: salt and water sauce
15. vinegar cucumber: vinegar and sugar soy sauce
16. Mapo tofu: oil, salt, oil and sugar.
17. Tomato juice, grouper, oil, salt and sugar
18. Fish head in casserole: water, oil and salt.
19. Crab powder lion's head: oil and salt sauce
20. Fish head with chopped pepper: oil and salt sauce
2 1. Sichuan style pork: oil, sugar, sauce and salt.
22. shredded green pepper: oil, salt, sauce, vinegar and sugar.
23. Fried eggplant slices: oil sauce.
25. Mushroom box: oil, water, salt and sauce
26. The third freshness: oil, salt and sugar.
27 spicy balsamic pot: oil and salt sauce sugar
28. Spicy cod fillets: oil and salt sauce
29. kung pao chicken: Oil, salt, sugar, sauce and vinegar.
30. Mushroom pot: water, oil and salt.
3 1. Xiangxi sour meat: salted sauce
32. Hangzhou braised chicken: water, oil, salt and sugar.
33. Guifei chicken wings: oil and salt sauce sugar
34. Chinese sauerkraut grass carp: oil and salt sauce
Question 8: How to cook braised mudskipper? 1. Cooking: oil and salt.
2. Boiled cabbage: water, water, salt.
3. Huizhou hairy tofu: oil and salt sauce sugar.
4. Squirrel bass: oil, salt, vinegar, sugar.
5. Hot and sour soup: water, water, salt, vinegar and sauce.
6. scrambled eggs with tomatoes: vinegar, sugar, oil and salt
7. Tofu crucian carp: water, water, salt, salt and oil.
8. Sliced tomato soup: water, water, salt, salt.
9. Braised mudskippers: water, water, salt, sauce and oil.
10. Braised pork: sauce, oil, sugar, water and salt.
1 1. Boiled bass: salt, oil, water, water and sauce.
12. Shirley Hongmei: sauce, oil, sugar and vinegar.
13. Longevity: oil, sauce, salt, sauce and water.
Question 9: the practice of fish head in Fei Chuan casserole, fish head in casserole, water, oil and salt.
Attached:
1, fried cabbage, oil and salt.
2, boiled cabbage, salt water.
3, tofu, oil sauce, salt lying.
4, squirrel bass, oil and salt vinegar sugar.
5, hot and sour soup, oil and water salt vinegar sauce to sleep.
6, tomato scrambled eggs, oil and salt vinegar sugar.
7, tofu crucian carp, water, salt, oil.
8, tomato meat soup, salt and water sauce.
9, stew mudskipper, talk about water and water with oil and salt.
10, braised pork, sugar water oil and salt.
1 1, boiled bass, who has salt water sauce?
12, Xuemei, salt, oil, sweet and sour.
13, Diptera, oil-water sauce and salt sauce
14. Chicken with fragrant liquid in the garden, who sprinkled salt in the water.
15, vinegar cucumber, vinegar sugar in sauce.
16, tomato juice grouper, oil, water, salt, sugar.
17, fish head in casserole, oil and salt.
18, fish in casserole, water, oil and salt.
19, crab powder lion's head, oil and salt sauce.
20, chopped pepper fish head, oil and salt sauce.
2 1, Mapo tofu, oil, salt, oil, sugar.
22, Sichuan pork belly, oil and salt sugar sauce.
23, green pepper shredded, oil and salt sauce vinegar sugar.
24, pan-fried eggplant slices, oil and salt talk about oil
25. Mushroom box: oil+water+salt+sauce+water (score 100/ piece) to alleviate the bad state of all palace fights (not for sale).
26. Radix Rehmanniae: oil+salt+sugar (score 100/ A)
27. Spicy incense pot: oil+oil+salt+sauce+sugar (score 100/ A)
28. Spicy cod fillets: oil+salt+sauce (score 100/ piece) permanently increases 60 attacks (not for sale).
29. kung pao chicken: oil+salt+sugar+sauce+vinegar (score 100/ A)
30. Mushroom pot: water+water+oil+salt (score 100/ piece)
3 1, Xiangxi sour meat; Oil+salt+sauce (score 100/ A)
3 1, Hangzhou braised chicken: water+oil+sugar+salt+water (score 100/ A)
33. Guifei chicken wings: oil+salt+sauce+sugar (score 100/ piece)
34. Pickled grass carp: oil+salt+sauce (score 100/ piece)
35. Fish-flavored shredded pork: oil+salt+sauce+vinegar+sugar (score 100/ A)
36, catfish stewed eggplant oil and salt sauce sugar
37. Fairy pot: oil and salt sauce
38, salmon stew: oil and salt sauce sugar
39. Cod in tomato sauce: oil and salt syrup
40, sweet and sour meat sauce vinegar sugar oil
4 1, edible fungi and broccoli oil and salt sugar
Question 10: How to make red plum in the snow? 1. Cooking: oil and salt.
2. Boiled cabbage: water, water and salt.
3. Hairy tofu: oil and salt sauce sugar
4. Squirrel perch: oil, salt, vinegar and sugar
5. Hu spicy soup: water, salt, vinegar and soy sauce
6. scrambled eggs with tomatoes: oil, salt, vinegar and sugar
7. Tofu crucian carp: water, oil and salt
8. Sliced tomatoes: water and salt sauce
9. Bullet-coated fish: salt and oil sauce and water.
10. Braised pork: oil and sugar sauce, water and salt.
1 1. Boiled bass: salt, oil and water sauce.
12. Shirley Hongmei: Salt, oil, sweet and sour.
13. Longevity: oil-water sauce and salt sauce.
14. Pastoral spicy chicken: salt and water sauce
15. vinegar cucumber: vinegar and sugar soy sauce
16. Mapo tofu: oil, salt, oil and sugar.
17. Tomato juice, grouper, oil, salt and sugar
18. Fish head in casserole: water, oil and salt.
19. Crab powder lion's head: oil and salt sauce
20. Fish head with chopped pepper: oil and salt sauce
2 1. Sichuan style pork: oil, sugar, sauce and salt.
22. shredded green pepper: oil, salt, sauce, vinegar and sugar.
23. Fried eggplant slices: oil, salt and oil.
24. Fish-flavored shredded pork: oil, salt, vinegar and sugar sauce
25. Mushroom box: oil, water, salt and sauce
26. The third freshness: oil, salt and sugar.
27 spicy balsamic pot: oil and salt sauce sugar
28. Spicy cod fillets: oil and salt sauce
29. kung pao chicken: Oil, salt, vinegar and sugar.
Mushroom pot: water, oil and salt
3 1 Xiangxi Sour Meat: Oily Salt Sauce