Your sweetheart will find you in black pepper pizza, strawberry marshmallows and fried chicken legs. You must wait.
The spring breeze is 10 mile, 50 miles and 100 mile, and the length at the bottom of the sea is 800 meters. Two pieces of Wan Li Dove chocolate, vanilla flavor, eight-up cocoa brownies, durian jackfruit cheese, corn kernels, chicken juice, mashed potatoes, black pepper, beef tenderloin, braised spicy chicken, braised pork ribs and fish in soy sauce are not as good as you.
Every time I lose weight, there is always a line in my mind: "Didn't I come to this world to eat delicious food?" 」
What's the point of your life if you don't eat?
There is nothing wrong with eating. It's your fault to gain weight. )
So, today, let's talk about eating.
I really want to go back to the era of 15, because at that time, I could eat two bowls of white rice for one meal, and I was accompanied by grandpa's different recipes every noon. In summer, rice can only be cooled if it is soaked in water. I haven't seen that big bowl for a long time. This is a bowl specially prepared by my grandfather for me. I'm the only one in the family who eats in such a big bowl. It's a bit like ceramics, and it seems a bit like iron, with a shallow mouth and a big bowl. At that time, I was really paranoid about rice, and even wondered if I had a grudge against rice. If I finish that bowl of rice, I will feel depressed.
After high school, I began to consciously refrain from eating rice. In recent years, I seldom eat rice like I did when I was a child. What else can you eat rice freely, probably when it's time to eat.
It is understandable why China on the Tip of the Tongue is so popular. Eating at China's dining table has so many feelings. Every meal contains a feeling, a story and a family. In other words, this is the real China version.
Besides stories, eating is the easiest thing to communicate emotions. Ask for help, invite people to dinner, choose restaurants on blind dates, get together with friends and eat. So, when you want to meet a friend, you should say, "What are you doing tonight? Let's have dinner together. 」
In addition, tasting different kinds of food and cuisines is also a lot of life goals. Every time I go to a new city, if I don't eat the authentic food of this city, it's equivalent to coming for nothing.
Therefore, eating this thing combines the three situations mentioned in the appeal.
So, let's talk briefly today.
What to eat in other people's cities.
At the beginning of the year, I spent three days in Seoul. Eating a few meals is a completely free choice. I have no plan what I want to eat. I just eat whatever I see in the street.
If you add a preface, it is the "fate" with South Korea. Song Seung Heon and Jin Zaiyuan, my grandfather's husband, were "idols" when I was thirteen or fourteen years old. I saw one of their works. The treatment of becoming an idol is nothing more than watching their plays many times. At that time, my good friend bought a roll of tape from Jin Zaiyuan, and I also cut a sticker on my Chinese textbook. I went back to the gay guy in the back table and said, "Do you think you are handsome?" 」
I have no idea about the hot times, TVXQ!! And junior. Putting up posters, buying tapes and copying lyrics did not exist in my girlhood. Now think about it, the "detachment" reflected at that time may also be because pocket money was spent on meals.
In my girlhood, Seoul, South Korea was still a city I yearned for, but when you had great expectations for something, it seemed that it finally became meaningless as time passed.
After living in Shenyang, Xita is a place where you can eat almost all Korean food and buy Korean goods. Even walking in the street will have a sudden romance of walking abroad.
65438+1early October, Seoul.
Landing at Dongdaemun, the first meal, I was hungry on the way to Zhongwu Road. I really walked into James' cheese chop shop.
The reason why it is used is that this store has become very popular in Shenyang. The first one just entered Shenyang Cheese Rib Restaurant earlier, not James, but a store next to our company. As soon as it opened its mouth, it went to eat once. After eating ribs with colleagues, the four of us looked at each other and asked each other if they were not full. So we turned and walked into a famous barbecue shop in Shenyang-fried chicken head king, which shows how cheese ribs caused my first experience.
However, I have to say that the restaurant I ate in Myeongdong was delicious. Or maybe I was too hungry. The ribs tasted delicious, stained with cheese, and took a sip of Cass beer. I realized that I was not in the West Tower, but in Seoul.
That night, I went to Nanshan Tower to see the night view. I got lost and walked a lot.
The bus back to the hotel can go directly to the hotel downstairs, but it stopped at the east gate for no reason and did not continue. The driver's uncle said something, and all the passengers got off. I didn't understand, so I asked the young girls who got off the bus together if they could wait for the next bus. The two men talked awkwardly to each other in English that no one could understand, and then nodded and smiled and left.
During the sensitive period in South Korea, street demonstrations never stopped. H and I had to continue to walk back to the hotel, thinking about the scenes in Korean dramas at this time, drinking soju and eating fried rice cakes in tents on the roadside. Both of them expressed their desire to eat roadside stalls.
H said disappointedly, "But we don't know where there is." "I can only reluctantly answer her," yes, this road is not like some, probably near residential areas. 」
Perhaps it is this uncertainty that filled this short trip. When I went downstairs to the hotel, the roadside stall just appeared in front of me.
Seoul afternoon 1 1, there is a blue-green shed surrounded by transparent plastic sheets. We are a little excited to go back to the hotel to change clothes and have supper.
Korean menu, order by intuition. Oolong noodles with soju, drank a cup.
H thinks the young people next to him are too noisy, but sometimes I have no idea about noisy. They called the proprietress for more wine, laughed and drank, and chatted loudly. There was a table full of people, and then another group of people came in.
H was a little sleepy, so we ate for a while and went upstairs to sleep. Although the switch of the excitement point of my night biological clock had just been turned on, I didn't have much to say because of H, so I had to go upstairs in frustration. Every time I don't enjoy myself, I comfort myself. Well, it doesn't matter if you come again sometime.
Back to the hotel, I lay down and couldn't sleep. At that time, new journey to the west was still on TV.
On the second day in Seoul, I went shopping in Myeongdong in the morning. I'm going to have lunch at a fairy snow soup. The location of the Ming cave is easy to find. Because the lunch time is equal, and I have to go to the BIGBANG concert at 2 pm, I closed my eyes and found a random one in the alley where I ate cheese ribs on the first day. I ate a "kimbap" with spicy squid and hot soup, without taking any photos.
It tastes a little spicy. After eating it, I found in the guidebook that this restaurant is called Zhongwu Porphyra Rice, which seems to be a famous snack, and XFUN also recommended it. By the way, this kimbap is really special. It's really "kimbap". There is no side dish and it is not salty. As for how to eat it, you should chew it with squid.
Big bigbang came back from the concert and stood in line for five or six hours until the concert was over. My legs are not missing, my heart is not beating, and I want to go to disco again. H asked me if there was any place I wanted to go, and I shook my head, because I really didn't plan or ask for this trip.
After all, I have to eat, thinking that there must be many people on the subway. I looked at the map and simply took the bus and subway to Hongda, and went to the 40 1 barbecue restaurant in Haha to have a barbecue. Personally, I prefer to go to Gary's Grill, but from the map, the locations of the two stores are quite far away, so I gave up.
There is still a short distance from the exit of Hongda subway to 40 1, and the distance is less than 500 meters. Turning a corner across the street, H saw the immortal learning thick soup. Yes, the branch of HTC. In less than 10 second of thinking time, I followed her into the thick snow soup. H had eaten it before, and she described the beef soup as white, thick and delicious.
Above all, I still like the weather in Seoul at 5438+ 10. It's cool. It's not cold at all to put on your coat and show your ankles. It's raining outside the window, the bustling crowd, and I'm a fairy who drinks this bowl of soup. Beef is shredded, and it doesn't look good when served. I'm still wondering if I'm not full, but I feel really a lot of meat when I eat it, and there is still some left.
On the third day, leave. The ancient palace, the last meal in Seoul, is a raiders restaurant recommended by H. In Myeongdong, it is known as the bibimbap eaten by the king of South Korea and also a restaurant recommended by Michelin. I ordered a set meal for two, Quanzhou bibimbap, Quanzhou traditional bibimbap and roast beef, which is a classic recommendation. It is also my first time to eat Korean food and drink rice wine in a small goblet.
In terms of taste, bibimbap tastes good and the dining environment is very comfortable. However, there are really many memories on the taste buds.
On the way to find Gugong Restaurant, I saw Haha 40 1 Barbecue Shop, located in Mingdong Branch.
This is my Ok, there are classics, and there are also blind eating. Recently, I have seen a lot of dessert food introductions in Seoul. Next time, let's take a dessert trip.
Be sure to question my evaluation of food, because my taste is never picky, and it seems that I rarely say "not delicious." "No matter what I eat, I will say," Well, it's delicious! 」
19 years old don't eat celery, 19 years old after there is no choice of food.
@ Long Night Hug
I scribbled and took photos.