Flour (350g)

Sesame oil and butter (50g)

condiments

Peanut (15g)

Sunflower seeds (15g)

Pumpkin seed (15g)

Sesame (15g)

Walnut (15g)

kitchenware

fryer

classify

Autumn menu snack spiced fried for half an hour is simple and difficult

Stir-fry the flour with low heat until it turns slightly yellow, about 20 minutes.

Sift the fried flour.

Prepare all kinds of nuts. I have prepared five kinds here, so it doesn't hurt to add more according to personal needs.

Put sesame oil or butter in the oil pan.

After the oil is hot, first fry the nuts, then add the sieved flour and thirteen spices of pepper powder and stir evenly with low fire, and finally add the right amount of salt.

Scoop a spoonful into a bowl and drain it with warm water, then rush into boiling water. Ten thousand fragrant teas will do.