Monday:

Fried pork slices with black fungus, shredded pork with fish flavor, pork belly with garlic, sweet and sour pork pineapple, bacon cucumber, shredded pork with bean sprouts, fried pork with lotus root, spicy chicken and shredded pork with bergamot? , delicious peanuts, pickled vegetables and soybeans

Tuesday:

Stir-fried shredded vegetables, milk soup, millet and mung bean porridge, Chinese rice, roasted quail eggs, fried organic cauliflower meat, fried mung bean sprouts and shredded Pleurotus ostreatus soup.

Wednesday:

Steamed egg with meat pie, fried carrot slices, boiled cabbage, shredded pork with pickled mustard tuber and egg drop soup, roasted pork ribs with carrot, fried meat with cucumber and fungus, Mapo tofu and laver egg drop soup.

Thursday:

Braised crucian carp, eggplant slices, white seedlings with oil-drenched buds, shredded seaweed soup, roasted duck with bean strips, scrambled eggs with tomatoes, diced lotus root with pickled peppers and shredded Flammulina velutipes soup.

Friday:

Three fresh meatballs, scrambled eggs with green peppers, chopped pepper sprouts, tomato and egg soup, taro rice flour, sliced pork, sausage and corn kernels, hometown bean sprouts, shredded seaweed soup, spicy duck wings, scrambled eggs with onions, hometown vegetable stalks, and? Tofu, shredded pork and egg soup

Saturday:

Shredded pork with green pepper, stir-fried duck, vinegar cabbage, laver egg drop soup, white rice, boiled pork slices, assorted fried rice, appetizers, fried pork ribs with potatoes, double flowers in oyster sauce, vegetable and three fresh soup, steamed eggs, chicken chops, Luo Songtang and shredded pork with fish flavor.

Sunday:

Grandma's braised pork, curry tofu, lotus white with oil residue, shredded old duck soup, Redmi, roasted chicken wings with tiger melon, shredded pork in Beijing sauce, lettuce in oyster sauce, pickled cabbage and bean curd soup.