Material: 75g of flour thread.

Accessories: fish 150g, appropriate amount of water spinach and appropriate amount of liquor.

Seasoning: salt 15g, monosodium glutamate 6g, starch 50g, broth 1kg, and appropriate amount of pepper.

Batter's practice

1. Wrap the shrimp skin with gauze, put it in a 1000g clean water pot, and cook for half an hour on medium heat. Remove the shrimp skin and filter out the soup for later use. Tear the cooked fish into shreds.

2. Put the pot on the fire, pour in the pork bone soup and the soup cooked with shrimp skin, and bring to a boil. Twist the refined noodles slightly and put them in a boiling soup pot. Add refined salt and monosodium glutamate to adjust the taste. Slowly scoop the starch into the pot and keep pushing the spoon until the noodle line floats and the soup in the pot becomes mushy.

3. Before eating, you can add pickled large intestine, small intestine, cooked food and fried dough sticks according to everyone's taste. When eating batter, sprinkle pepper, celery powder, white wine and marinade, and the taste will be more beautiful.

Common sense of diet

Minnan noodle sauce snacks. It is pasty and made of fine noodles and sweet potato powder. Boil the water first, add sweet potato powder, seasoning and noodles. Usually eaten for breakfast, with another local snack-fried dough sticks. Generally, various ingredients such as large intestine, small intestine, shrimp, pork liver, marinated eggs, fried eggs (eggs are cut into pieces), vinegar meat (fried meat slices), sausages and so on can be added to the batter.

Cuisine characteristics

This batter is delicious, sweet and smooth, with Quanzhou local flavor.