Large intestine 1 kg

Homemade salt water.

Recipe practice:

Diagram of how to pickle large intestine 1 1. Medicinal materials ready for pouring water: Zanthoxylum bungeanum 100g, Illicium verum 30g, Amomum tsaoko 10g, Glycyrrhrizae Radix 5g, Alpinia officinarum 20g, Amomum villosum 5g, clove, fennel 15g and black pepper 20g.

Explain how to pickle large intestine 22. Stir-fry onion, garlic and ginger in oil pan. Put other herbs into a crock with 2000ml of water and boil for 30min. Add the fried caramel, add three tablespoons of salt and 200 grams of soy sauce and mix well.

Explain how to pickle large intestine 33. Wash the large intestine, put it in alkaline noodles, wine, salt and cornmeal for 2 minutes, then marinate it for 10 minute, wash it with clear water, put it in boiling water, cook it for 2 to 3 minutes with low fire, and take out the supercooled water.

Description of the practice of large intestine saline 44. Boil the brine, put it into the large intestine, simmer for 5 minutes, and soak it for 30 minutes after turning off the fire.

Explain the practice of pickling large intestine. Just pick up the large intestine and cut it into sections.

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Recipe tip:

Don't cook the large intestine, it's better to cook it with shrimp eyes, otherwise the large intestine will shrink.