Cambodia is famous for its high quality pepper. In fact, the taste of Cambodian pepper is amazing. It is planted in soil near sea level, benefiting from sunlight and basically pollution-free natural agriculture. This makes Cambodia's peppers have a unique sense of balance and complex taste, which is unmatched by other peppers in the world.

Pepper in Cambodia is still an organic food and does not contain chemical fertilizers and pesticides. Farmers in Cambodia use natural organic fertilizers, which are the methods and skills they learned from their ancestors. This is an important factor that makes Cambodian pepper have unique taste and health characteristics.

Cambodian pepper is used in many different dishes, such as beef burgers, salads, fried meat, vegetables and noodles. Cambodian pepper is an essential ingredient in both restaurants and family kitchens. In a word, Cambodian pepper is a special feature with amazing taste, which is worth a try.