Chuanxiang Lotus Root Pill raw materials: minced meat 200g, tender lotus root 200g, egg 1 45g, ginger foam and onion 6g, white pepper 2g, dried starch 8g, pepper and garlic 20g (chopped), soy sauce 15g, sugar, etc. Exercise 1. Peel lotus root, wash it, chop it into powder, squeeze some water (don't squeeze it too dry), beat raw eggs evenly, then add minced meat, salt, chicken powder, white pepper, tapioca starch, ginger foam and onion segments, mix well, and let stand 10 min. 2. Prepare bone soup and starch; Mix soy sauce with sugar and vinegar to make juice, reserve a cool pot to put oil, adjust the fire, grab a pinch of lotus root mud with your hands, shake it back and forth with your hands, knead it into a ball, fry it in the pot until it is orange, and drain it; 3. Leave a proper amount of oil in the pot, add garlic paste and wild pepper powder, stir-fry, then add lotus root pills, add salt and sauce to stir-fry, add bone soup and rice wine, boil to thicken the sauce, add salt, evenly push the flour out of the pot, and sprinkle with onions, and serve.
Fried shredded pork with garlic raw materials: raw pork, garlic, cooking oil, salt, monosodium glutamate, onion and garlic, soy sauce. Practice: 1. Shred lean pork, add rice wine, drop a little cold water, add soy sauce, and stir in one direction to make the meat slices absorb nutrients; Add water starch for 5 minutes, put 2 teaspoons of cooking oil, stir-fry and marinate for 5 minutes; 2. Chop the onion and ginger, and shred the green pepper. Wash the garlic table and cut into sections. Add some oil to the cold pot, stir-fry ginger and garlic foam at this temperature, put it into the meat slices to make it turn red and smooth, and then pick up clean meat; 3. Use oil, add a small amount of cold water to the garlic rack, add green pepper and shred until the garlic rack is broken, add white sugar and soy sauce, then try to add some salt and add smooth meat slices to stir well. Then you can get out of the pot and set the plate.