First of all, the most important thing is that the quality of tofu itself is good, and there are many details to pay attention to when choosing. 1, color: Now many supermarkets sell milky white, which looks beautiful, but if you think about it carefully, you can find the problem. The raw materials for making it are colored. Why did the finished product turn white instead? So light yellow is the best.
2. touch. Although this kind of thing is not suitable for direct contact when buying, ordinary merchants will also cover it with a layer of plastic wrap, through which you can judge whether the surface of tofu is sticky. If you feel a layer of mucus, it is likely to last for a long time.
3. Taste. The aroma of bean products is very unique, and people who like to eat it can easily find out whether it has an odor. Even a novice can distinguish sour rot from bean flavor. Combining the above three points, you can buy fresh tofu, and then such tofu can ensure that the extra step is effective.
This step is to blanch with salt water in advance. Of course, this is not the whole of baking. Instead, clean the dust on the surface a little first, cut it into small pieces directly, then boil a pot of hot water, add two spoonfuls of salt, and put all these tofu in. If salt is no longer used, this step itself is to remove the smell of beans, but adding salt can prevent tofu from being broken during frying. Have you learned?
Finally, share a simple fried tofu recipe. The first step is to heat the oil as usual, then fry all the onions, ginger and garlic at one time, then add the minced meat and fry until it is 70% cooked. Step two, add soy sauce. Continue to stir fry until the sauce and meat are mixed, and the fragrance is already very strong. Step 3: Cook tofu. At the same time, pour a proper amount of boiling water, add cooking wine and thirteen spices, stir for two or three minutes, add water and starch to thicken, and then serve!