Egg cups are easy to use. The operation is simple, the food is nutritious and hygienic, and the cleaning is convenient and easy.

Methods/steps

1. When using for the first time, please clean the non-stick liner in the egg cup first, and don't let water splash on the switch of the machine plug when cleaning. Prepare the required ingredients, plug in the power supply, and the red indicator light will light up, indicating that the egg cup begins to heat up;

2. After the egg cup is heated for 2-3 minutes, the green indicator lights up and the inner container enters the heat preservation state. At this time, spray 1 to 2 drops of cooking oil into the liner. If the oil is poured directly, it is necessary to move up and down in the inner container with a distribution stirring rod to make the oil evenly distributed;

3. Add 1-2 eggs (after stirring, add your favorite ingredients to cook together according to your own taste), and the red indicator light will light up again;

4. Insert the bamboo stick (or add a ham in the middle) and wait for heating for about two to five minutes;

After about 4 minutes, the cylindrical egg will automatically rise from the bottom.