Pour 1 cup of water into a pot, bring to a boil, add 2 spoonfuls of sugar and 2 spoonfuls of sweet wine, cook together, and then beat the eggs in a bowl.

Pour it into the pot, bring it to a boil, turn off the heat, and then scoop it up and eat it. At this time, put your prepared whole wheat toast in the microwave oven, bake it until it is crisp and yellow, take it out, spread it with cream or jam, and eat it with fermented eggs.

5. Hamburger bread+rice paste

Stir bread flour with fresh milk, pork stuffing with softened bread flour, chopped green onion, carrot and Jiang Mo, add salt, cooking wine and starch, mix well, divide into equal parts, mash, fry in a pot, take out, and put into hamburger bread with lettuce and tomato slices. Put the washed and soaked rice into the juicer and mash the fried peanuts. Cook them together until milky white. Add sugar to taste, turn off the heat and scoop it out. Serve with hamburger bread.

6. Western snacks

People who want to eat snacks will inevitably patronize local snacks. One is convenience, and the other is habit. Of course, the main reason is that the local snacks are really delicious. However, if you eat delicious food for a long time, you will feel very tired and have the idea of changing your taste. So help yourself and make some western snacks. The following samples are not so much western snacks as Chinese and western snacks, which are more accurate, simple to make, nutritious and as delicious as local snacks. You might as well try.