20g of day lily, 20g of auricularia auricula100g, 20g of fresh tofu, 50g of winter bamboo shoots100g, 50g of shrimp skin, 20g of Jiang Mo15g, 20g of lard, 2g of pepper, 0g of bean sprouts100g, 20g of soy sauce, monosodium glutamate and sesame oil. [
1, daylily and auricularia auricula are soaked and washed, and processed into small pieces and segments for later use; Selecting and cleaning bean sprouts, cooking them in cooked meat, and processing them into thin slices; Soak the shrimp in boiling water for later use. 2. Add bone soup into the pot, boil it, skim off the floating powder, add the above raw materials and accessories to taste, thicken the eggs with water starch, sprinkle it into the soup, and add sesame oil to make a marinade. Tip: the practice of soup brine is ever-changing. One principle is to give priority to salty and fresh mouth, which is more in line with the tastes of northerners. Shanxi is the hometown of Daoxiao Noodles.