There are many common ingredients in life, and there are also different ways to make them. To understand the nutritional elements contained in the ingredients, feel free to eat. What are the methods of brittle bone encyclopedia?

The method of brittle bones daquan 1 garlic moss brittle bones

material

Ingredients: 250g of crisp bone, garlic moss 12, onion12.

Accessories: 2 garlic, 2 carrots 1/2, pine nuts 1 stick.

Seasoning: sugar 5g, soy sauce 5g, soy sauce 2g, salt 5g, chicken powder 5g and vegetable oil 5g.

working methods

1. Wash the crispy bones, cut them into small pieces, put them in a bowl, and add soy sauce, soy sauce, chicken powder and starch and mix well.

2. Marinate the mixed crisp bones for15min; Garlic, onion and carrot are minced separately.

3. Wash garlic moss, put it in a boiling water pot and blanch it with a little salt and vegetable oil for 3 minutes, then pick it up and soak it in water.

4. Put the wok on the fire, add the pine nuts and stir fry.

5. Put the soaked garlic moss on the chopping board, string it into a whole with a toothpick, make it into a cylinder, and then fix it with a toothpick.

6. Reheat the wok, add vegetable oil to heat it, add garlic and chopped green onion and stir-fry until fragrant.

7. Pour in the marinated crispy bones and stir-fry the excess oil, then pour in the carrot pieces and stir-fry evenly.

8, add sugar to taste, put it into the garlic tube and serve.

Sweet and sour crispy sparerib

material

Crispy ribs 600g, soy sauce 1 tablespoon, cooking wine 1 tablespoon, sugar 1 tablespoon, salt 1 tablespoon, a little pepper, 3 tablespoons tomato sauce, appropriate amount of starch, 2 or 3 cloves garlic, and clear water 1 tablespoon.

working methods

1, cut brittle bones are soaked in water, soaked in blood, and then washed.

2. Put the ribs in a container, add cooking wine, salt, sugar and pepper, stir well, marinate for about half an hour, then add starch, peel and slice garlic.

3. Pour the oil into a small pot. When the oil temperature rises to 70% heat, add the spareribs, fry for about 3 or 4 minutes on low fire, then fry for about 1 minute on high fire, and drain the oil.

4. Pour a little oil into the wok, saute garlic slices, add soy sauce, tomato sauce, sugar and water, stir the seasoning evenly, put it in the wok to boil, then pour the fried ribs and stir until the soup is dry.

These are some ways to make brittle bones. These methods are good choices, the production is not very complicated, and the ingredients are reasonable. Therefore, it can be made according to the above method, and it also needs a proper amount when eating brittle bones, which also has a good protective effect on teeth.

The brittle bone is done. First, which part of ribs is good for ribs soup?

Zaipai

It is best to cook ribs soup with ribs. First of all, the ribs are located around the abdominal cavity and connected with the pork belly, so there is a thin layer of fat on the meat besides lean meat, so it tastes better and just right. In addition, the meat quality of these ribs is thicker than that of ordinary ribs, and the stew is also delicious. Therefore, it is best to choose ribs stew.

Second, what other ingredients can be put in the stewed pork ribs soup?

1, wax gourd

You can put wax gourd in sparerib soup. Winter melon tastes delicious when cooked. It can be stewed with ribs to absorb the delicacy of the soup and remove the fat in the soup, so that the ribs soup tastes more refreshing. At the same time, wax gourd contains more nutrients, and the stewed pork ribs soup with wax gourd is delicious and nutritious.

Step 2: potatoes

Wash fresh potatoes, peel them, cut them into pieces, and stew them with ribs. Because potatoes are soft, they will be tender after a while, so you can stew the ribs first, and then put the potato pieces in and stew them together when the ribs are soft and rotten. It's very delicious.

3. Little carrots

Radish in spring is delicious, thick and refreshing, and it is naturally delicious to stew with ribs. Radish is directly cut into oblique pieces and put into sparerib soup. Stewed radish absorbs the delicious soup of ribs and tastes particularly delicious. The sparerib soup tastes more refreshing because of the radish, so these two ingredients are also very good together.

Today, I'll tell you about the ingredients of stewed pork ribs soup. At the same time, I also shared with you today the ingredients suitable for adding to the soup when stewing ribs soup. So if you make your own sparerib soup at home, besides drinking the original soup, you can also add these ingredients to stew the soup and taste it, which is equally delicious.