The name of chrysanthemum eggplant sounds strange, but it is actually made of chrysanthemum. Let's take a look at the practice of chrysanthemum eggplant.

Wash eggplant, cut off both ends, and then cut into several sections. Then cut the eggplant into this grid, don't cut it to the end, just cut it in part.

Second step

Add chopped green onion, Jiang Mo, sesame oil and pepper, and stir well.

Third step

Put oil in the pan, add eggplant when the oil is hot, and fry both ends of eggplant until golden brown.

Fourth step

Spread the eggplant strips out and sprinkle them into the chrysanthemum, and it becomes chrysanthemum eggplant. Put it on a plate and put some meat on the eggplant.

Step five

Put chrysanthemum, eggplant and carrot into a steamer, and steam for ten minutes after the steamer starts steaming.

Step 6

Mash carrots into carrot paste, put them on the meat stuffing to make the stamens of chrysanthemum, and finally sprinkle with pepper to make the chrysanthemum eggplant.

See if the chrysanthemum eggplant has a sense of styling and tastes good, just try it.