A piece of dog meat, various seasonings, refrigerator, fork, pumpkin, oven, dinner plate.

Two. Methods/steps

1, a dog meat;

2. Prepare all seasonings;

3. Mix a proper amount of spices;

4. Spread the mixed spices evenly on the dog meat (the skin does not need to be applied).

5. Dry the spiced dog meat in turn and put it in the refrigerator to dry (one night).

6. Take the dog meat out of the refrigerator the next day, insert a few holes evenly in the dog skin with a fork (this will make the baked skin more bulky) and then put some salt on it.

7. Put some pumpkins on the baking tray (eat whatever you want) and put them in the oven.

8, into the oven constant temperature (200) for a predetermined time of one hour. (according to the size of dog meat, set the time)

9. An hour later, the roast pork was golden in color and fragrant. Pumpkins absorb dog meat juice.

10, put the roasted barbecue on the plate, which is very attractive.