Technology: baking
Taste: spicy
Time:
Heat: Lower heat.
Composition:
Cooking steps:
1. The Duobao fish I bought this time. Wash your back, cut it several times, code it to taste good, and add a proper amount of cooking wine and salt 10- 15 minutes.
2. Pixian watercress is chopped first and cooked and colored in the oil pan. Add the chopped ginger and garlic in turn and stir-fry the onion. Then add the right amount of water to boil, add the right amount of soy sauce and pepper and a little salt. Turn off the fire for standby.
3. Wrap the newly coded fish in tin foil, remember to brush the tin foil evenly, put the fish in the folded tin foil, put it in a non-stick pan, brush the oil in advance, and fry for 10 ~ 15 minutes with low fire. Depending on the size of the fish. This time, the Duobao fish weighed only 8 Jin, and it fried for 10 minutes.
This is fried fish … the fish side. Then turn the fish out of the tin foil and put it in the pot, pour in the sauce prepared before and cook it on low heat for one minute.
5. Finally, sprinkle with chopped green onion coriander and a little cooked sesame seeds! It tastes great! ! ! It doesn't matter if there is no tin foil, you can fry fish in the pot! ! !
6. The black one is a small fungus. You can add some vegetables to your next meal. This time, I saw small fungus at home, so I cooked a little while cooking juice ... I cooked the grilled fish myself, don't worry! ! Parents who like it can try it.
Cooking skills:
As long as I like cooking, I will cook all kinds of delicious food. There is no exact standard for how much seasoning to add or how much to subtract according to your own taste. I hope people who love cooking like this tin foil grilled fish.