Ingredients: fish head
Ingredients: red pepper, garlic, shallot, ginger, carved wine, fat meat, lobster sauce, chopped pepper, chicken essence and sugar.
1, diced red pepper, chopped garlic into minced garlic, Jiang Mo, fat, lobster sauce and shallots.
2. Put the shallots and ginger slices into the juicer, add half a bottle of Huadiao wine, cover it and fry it into onion ginger juice by inching, and pour the onion ginger juice into a stainless steel basin for later use.
3, a bighead carp, stand the fish head, put it on the chopping block, cut it from the middle of the fish head back, the bone in the middle of the bighead back is the most brittle, break the fish head with your hands and put it on the chopping block, remove the gills and black film, and then clean the bighead carp. Cut the fish with a knife, then put the bighead carp into the onion and ginger juice, evenly spread the onion and ginger juice inside and outside, and marinate for fifteen minutes.
4. Chop a proper amount of pepper, pour it into a colander to filter out the water, and then squeeze it out with a spoon.
5. Take out the right amount of oil when the pan is hot, add the right amount of oil and stir-fry evenly, add chopped Jiang Mo and minced garlic and stir-fry evenly, add chopped pepper and stir-fry until it is dry, add chopped red pepper and stir-fry evenly, add the right amount of chicken essence, sugar and lobster sauce and stir-fry evenly, and then pour it into a stainless steel basin for later use.
6. Put the chopsticks in the plate, then shake off the onion and ginger juice on the pickled fish head and put it in the plate. Pour in proper amount of beer, steamed fish sauce, chicken essence and a little salad oil. Spread the fried chopped pepper evenly on the fish head, and finally add a proper amount of ginger slices and onion segments. Boil the water in the steamer, put the fish head in the air and steam for 10 minutes (the specific time depends on the size of the fish head). Try to insert the fish head with chopsticks until the chopsticks can be directly inserted into the bottom of the plate.