Current location - Recipe Complete Network - Complete cookbook - Among the complementary foods prepared for babies, which recipes are convenient and beautiful?
Among the complementary foods prepared for babies, which recipes are convenient and beautiful?
Choose river fish or sea fish, steam them, take out the meat, carefully remove all fishbones and press them into mud. Mix a small amount of fish sauce and carrot sauce in rice flour.

Egg yolk mud

In the end, it proved to be useless. Not to mention that it is time-consuming and laborious, being a good girl is not a pleasure.

Later, I gradually learned about children's tastes. The complementary food made gradually became to her liking. Mother is happiest when the child sweeps away a complementary food.

Anyway, my daughter lives in kindergarten at the age of two and goes home on weekends. Change clothes and take a shower at the age of three. During primary school, I never make up lessons, attend any extracurricular classes or do my homework at home. I finished my homework in the classroom before I came home from school. Grade three is a good student in Zhengzhou. You should know how to work.

Decided to wrap some of her favorite wonton. Wonton can be made of various ingredients and is very nutritious. You can also add vegetables that your baby doesn't usually eat. Because vegetables and meat are chopped, babies can digest them easily. I chose pork, vegetables and mushroom stuffing today.

Soak rice in purified water for 40 minutes, take it out and put it in BB pot, add appropriate amount of water or soup, and cook for 40 minutes. Wash and chop rape, and cook it in cooked rice porridge for 5-8 minutes, so that there will be fire, rice and pot. You can simply tell what porridge is made of water and rice by cooking it for your baby several times. Whether the baby is old or young, drinking porridge is a good choice, easy to digest and suitable for the baby's stomach. In addition, the tolerance of porridge

Cook the bones and carrots in the soup. After the soup is cooked, cook the porridge with the soup, remove the bones and turn the carrots into mud. After the porridge is cooked, add meat and carrot paste, and add some salt. A bowl of sweet and delicious bone porridge is ready.

Pork liver porridge or something. It is porridge once a week, and it is not repeated seven days a week! So my baby has a good appetite every day, and even his favorite breast milk can be discarded. Sometimes these vegetables can be cooked with lean meat and noodles to become nutritious pasta. So the baby eats a lot and is not picky about food.