Put the flour into a basin, add boiling water, and stir evenly with chopsticks to form a snowflake.
Knead the dough by hand until the surface is smooth.
Cover with a wet towel and wake up for 30 minutes.
Prepare stuffing, pour a little corn oil into the pot, then add onion and lard residue, heat over low heat, and then add a proper amount of salt.
The dough is divided into 8 small portions, each about 60 grams.
Small doses are rolled into thin slices and then wrapped with stuffing.
Then roll up the note from bottom to top.
Then take it from right to left and let it stand for 15 minutes.
After flattening, put it in a pot with proper amount of olive oil or an electric baking pan (there are also some sliced ham in these two cakes).
Just fry it on both sides
Made eight finished products and put them on a plate to eat.
You can also do more, roll the green body flat, fold it neatly with cut oil paper, then put it in a fresh-keeping bag and put it in the refrigerator to freeze it flat. You don't need to thaw them when you eat them. Fry it in a pan with less oil and it will be delicious.