2 pieces, cucumber 1, carrot 1, 2 eggs, proper amount of fungus and proper amount of lean meat.

Seasoning:

Soy sauce, salt, sugar, chicken essence, cooked sesame seeds, minced garlic, minced coriander,

Or clear vinegar (according to personal taste)

Make juice mix 1:

1. Shred lean meat and grab it evenly with a little wet starch.

2. Heat the wok and pour the oil. When the oil is hot, it will

Stir fry until

Turn white.

3. Add sesame seeds and stir fry.

4. Add in turn.

Boil the soy sauce, salt, sugar and chicken essence, turn off the fire and let it cool. If you like spicy food, you can add some dry food.

)。

Fruit juice mixing 2 production:

Mixing minced garlic and minced coriander,

Or clear vinegar into juice and put it in a small bowl for later use.

Egg skin making:

Beat the eggs well, add a little starch and mix well. Spread it into a thin egg skin twice. (Be sure to have a small fire, and never burn it. )

Cooking:

1, first copy the auricularia auricula with boiling water. Cut cucumber, carrot, auricularia auricula and egg skin into filaments,

Cut the wide strip into at least one piece.

2. Pour the cooled mixed juice 1 and mixed juice 2 into a dish and mix them to serve.

Tip: In the production process,

Put more soy sauce and reduce the amount of salt, because soy sauce is salty.