Ingredients: pork and green pepper seasoning: oil, salt, monosodium glutamate, soy sauce, starch, bean paste and cooking wine.

Practice: 1, cut pork into shredded pork, add cooking wine, salt and monosodium glutamate (optional) starch and mix well.

2. Shred green peppers, add salt and mix well.

3. Add 80% heat to the pot, add watercress, stir fry and add shredded pork.

4. After the shredded pork is cut, add cooking wine and soy sauce and mix well.

5. Add shredded green pepper and stir well. Add Ming oil to the pot.

Key points: 1, meat must be seasoned first.

2. Add salt to the green pepper first.

Don't fry shredded pork for too long, or it will taste bad.

Exercise 2

Raw materials: pork 200g, green pepper 100g, refined salt 4g, monosodium glutamate 0.5g and soy sauce 5g.

30g watercress powder, 35g fresh soup and 75g lard.

Practice: 1, wash the green pepper, cut it into 3 mm thick silk, remove the seeds and wash it. Cut pork into two thick shreds 10 cm long and 3 mm thick, put them in a bowl, add salt and water bean powder and mix well.

2, salt, soy sauce, monosodium glutamate, water bean powder, fresh soup into a sauce. Add the right amount of oil and salt to the pot and stir-fry the green pepper until it is full. 3. Enlarge the fire in the wok, add oil to 60% heat, add shredded pork and stir-fry seeds, add green pepper and stir well, cook the sauce, stir-fry for a few times and serve.

Exercise 3

Ingredients: shredded pork, Chili sauce [1]

Accessories: onion, garlic and salt.

Manufacturing steps: 1. Stir shredded pork, onion, ginger, medlar, Chili sauce and salt.

2. Drain the oil to heat, turn off the fire, and slowly pour the mixed pork shreds along the edge of the pot.

3. Stir-fry, then fire, stir-fry until it changes color (white, broken red), remove it and put it on the plate for later use.

4. Add green pepper and stir fry

5. Add the fried meat and stir. Add monosodium glutamate for 2-4 minutes, stir and take out.