Medium sirloin
Pork belly right amount
Appropriate amount of pepper
Appropriate amount of red pepper
Ren Mei pepper right amount
Proper amount of green garlic
garlic clove
Appropriate amount of coriander
Proper amount of soy sauce
Proper amount of old pump
Douchi right amount
Proper amount of salt
monosodium glutamate
Proper amount of cooking wine
Xianxian tasty
Frying technology
Twenty minutes takes time.
Ordinary difficulty
Steps for farmers to stir-fry meat
1
Half pork belly and half tenderloin It's easier to cut if you freeze it a little. The meat should be cut evenly.
2
Pork belly should be peeled first and then sliced.
three
Cut pork belly and tenderloin.
four
Cut the pepper in half or diagonally.
five
Cut the red pepper into small pieces.
six
Cut the beauty pepper into small circles.
seven
Slice garlic.
eight
Cut coriander and green garlic into pieces.
nine
Put a little oil in the pot and heat it to medium heat.
10
Put the pork belly in, stir-fry it, and stir-fry the fat of the pork belly as much as possible.
1 1
Then the golden streaky pork was served.
12
Leave the oil in the pan, add the tenderloin slices and stir-fry to change color.
13
At this point, put the fried pork belly into the pot and fry together.
14
Add appropriate amount of soy sauce and soy sauce.
15
No.7 meat is cooked, add garlic slices, sweet peppers, red peppers and beauty peppers, and turn on the fire.
16
Keep shoveling, pressing and frying.
17
Stir-fried lobster sauce and green garlic. Don't fry the green garlic too much. Then, add salt and monosodium glutamate to taste, and add a little cooking wine to improve the taste.
18
Finally, add coriander segments, stir-fry a few times, and serve.
skill
1. Practice will let you know. This dish should be fried quickly.
Don't slice the meat like me, it's all dried meat, haha. But in fact, I like to eat it so thin, but my husband says it's too broken.
I cut less meat this time, because it is too difficult to cut, and I will cut it later.
4. You must not be short of green garlic. Nothing is lacking.
5. There are hot peppers. The beauty pepper I bought this time is not too spicy. The beauty pepper I ate in the restaurant is very spicy. I must choose the right ingredients to get close to the "fragrant" taste.