Garlic, obviously a vegetable, why is it not a vegetarian dish but a meat dish? Personally, one of the reasons may be that it can arouse people's strong appetite, that is, it is a kind of desire stimulation, which makes people who like heavy tastes want to stop.

I bought a box of Gannan navel oranges last week. It was really delicious, but the skin was really thick. It's a pity to eat such a thick two-layer skin and throw it away, so I searched the recipe of orange peel online, which is really sweet and salty. There was too much sugar and I didn't like sweets very much, so I gave up and chose a cold orange peel.

I have to say that I underestimated the heavy taste of friends in Sichuan and Chongqing. The recipe was shared by a sister in Sichuan or Chengdu. The main method is actually similar to cold cucumber, except that the orange peel should be salted, washed and shredded. The main ingredients are soy sauce vinegar and garlic sesame oil. I didn't want to eat spicy food, so I didn't put pepper and pepper. This is the first finished product:

It can be said that the color, fragrance and taste are all good ... It's a long story. People who like spicy food will definitely eat it! But I don't know if it's because I haven't rubbed salt long enough or what. There is still a lot of bitterness, don't forget to add pepper to Miss Sister in the original recipe! How much Sichuan and Chongqing people like to lose their tongues-_-|| Even so, I finished eating with tears in my eyes.

I made an improved version yesterday, peeling off the orange peel, leaving only the white skin. Finally, the taste is much better:

I have to say that in the process of mixing cold dishes, as long as there is minced garlic, it is definitely drooling while mixing. All parts of garlic can be eaten, and it also has certain medicinal value, such as sterilization and anti-cancer. But it is highly respected by Tibetan practitioners and monks, and even western vampires have legends of being afraid of garlic. It is said that the origin of garlic is that the witch scattered excrement on the land of China long before the robbery, and garlic grew where the excrement fell. Uh (~ _ ~; ) It tastes good, so if you are all demons, is it because it tastes bad? Nevertheless, whether it is Laba garlic, sugar garlic in the north or soy sauce garlic in Nanning, it is still very popular. This may be the reason why all beings in the world want to lock in reincarnation.