Grade price is just right; Know how to avoid happiness and be prepared for all ages;

Find the right position and get in place in advance; Format order, the error will not; (There are jingles for easy memory)

Banquet guests, the food is expensive; Grasp the habit, even pairs;

Hot and cold meat, sweet and salty; I don't understand, the foreman will help;

Avoid repetition and prepare the menu; Wine should be appropriate and drinks should be matched.

Second, when eating.

Etiquette activities, seating should be right; Serve cold dishes first and order the main course;

Prepare menu, increase or decrease adjustment and delete; Toast in an orderly way, not disorderly; Flowers, eyes and hands in place.

Third, after dinner.

At the end of the dinner, take what you need; Drunk driving is the most wrong thing;

If there are drunken guests, take good care of them; Wechat confirms that it will return safely; Comprehensive service, feel at home.

It is business, and there are small gatherings;

Friends and colleagues, one for each person; If you don't talk casually, you will have a clear opinion.

First of all, I want to introduce the story of my life mentor Li Xiaolai in the Internet world. A person who has been to a strange city to invite people to dinner has a set of methodology.

Teacher Xiang has a very good friend, but he can't forget to make friends. The year we first met, this friend was 59 years old and was the director of the tax bureau. Teacher Xiang was 24 years old and in his teens.

Because Mr. Xiao is a tramp, it is necessary and necessary to start a company and invite the leaders of the tax bureau to dinner.

On the day of eating, the teacher smiled and waited for the leader to take a few people to sit down and let the waiter order. He said to the waiter, "You call that cook".

The director felt that the teacher was familiar with this place, so he asked curiously, "Have you been to Beijing before?" "I said no, I've only been here for two days." Everyone present was surprised.

Later, with the deepening of contact, the director felt that the teacher was particularly reliable and finally became a good friend who forgot to make friends.

Teacher Xiao Lai later concluded: "This is actually a kind of homework. You can't book a meal when you go out of town.

He said that we should go to a strange city and see what good restaurants we can go to and eat from door to door. We can eat six in two days.

When ordering in every restaurant, be friendly to the waiters. If the food is really delicious, we will tell the waiter to let the chef out. I want to thank him. It usually happens. The next day, the guests went and sat there. Then we told the waiter Xiao Liu to ask Master Pan to do something for me. After a while, the chef came out with a dish and said that I made it for you today. These people were stunned on the spot!

Any important node in our life, any important thing, can do homework in advance. Do our homework. This is the most basic kung fu in our life. Anything can be done, even in a small place.

After reading the story, we formally introduce the methodology of inviting guests to dinner. There must be some shortcomings in this article. Welcome everyone to criticize and correct in the comment area and supplement the discussion!

1, grade price, just right.

Invite guests to dinner, first of all, we must think clearly about the grade and price of the guests, so as to know fairly well. We need to know what tastes the guests like, so that we can choose the right restaurant and order food conveniently.

If you live or work in your own place, you can clearly understand the relevant hotel information. It's best to go to the restaurant you often go to, so that you are familiar with the manager and waiter of the hotel, so that the service is more thoughtful and the impression left on the guests will be much better.

If you are in an unfamiliar place, you must first know what grades the restaurants there are, and where the high-end, middle-end and low-end restaurants are. This can use the software such as Meituan and Public Comment to help us choose hotels with favorable comments within a controllable distance.

2, knowing that it is safe, suitable for all ages.

Secondly, to understand the guests, we should pay attention to whether they have any taboos-whether they eat spicy food, whether they are Muslims, whether they are pregnant, whether they take medicine, whether they are allergic to seafood, etc.

If you are unfamiliar with the guests, politely ask "What are the taboos?" before you sit down and order. Do you have any favorite dishes? " , this is all possible.

This can avoid the embarrassment when serving food, and even worse, it will make people feel disgusted and feel that they don't care about other people's affairs. Since we are going to have dinner together, at least we are all important people to get along with.

Before serving, you must also determine the local customs of the guests. For example, Cantonese people need to iron bowls and chopsticks before meals, and they need to instruct waiters to prepare public chopsticks for each dish before serving.

Usually, you can write down the likes and taboos of family, friends, leaders and colleagues in your notes to avoid cramming and making mistakes. For example, a friend of mine is allergic to shrimp and once forgot to take him to eat shrimp dumplings. When he got to the store, he was embarrassed. Fortunately, he is very generous.

3, find the right position, in place in advance.

Contact the restaurant in advance and make a reservation. If you want to invite leaders, family elders and important customers, you can go to the restaurant early, arrange the location and go one day in advance. If there is no time, at least half an hour in advance. If you want to talk about sensitive topics, you must point to private rooms or restaurants far away from the guest's life circle.

4, the format of the order, the error will not; Banquet, food is expensive.

The business banquet and customer reception of a round table for ten people is actually the most formatted. To sum up, the phrase is:

The specific explanation is:

Dinner is also arranged on a menu with few people.

5, grasp the customs, even pairs; Hot and cold meat, sweet and salty; Avoid repetition and prepare the menu.

Regarding the quantity and types of orders, some local customs prefer even numbers to odd numbers. At the same time, the order should be cold and hot; Vegetarian collocation; Color matching; Sweet and salty collocation. These are all things that need attention.

Be careful not to order several dishes of the same type at the same time, such as fish; Taking meat as an example, it is best to distinguish between types and practices.

If the meal time is tight, don't order dishes that take time to cook (often expensive main courses). If you are not sure, you can ask the waiter to confirm.

The food ordered at this time belongs to the preparatory menu.

6. If you don't understand, the foreman will help.

If you really don't know what to order, you can look at the dishes on other people's tables and make a rough estimate. Another trick is to call the foreman, tell him the standard and the number of people, and ask the foreman to help me order. The head waiter must be familiar with his restaurant, so as to ensure that he can taste the characteristics of our restaurant and match it reasonably. In order to attract repeat customers, the foreman usually doesn't discount the quality.

7, the wine should be moderate, with drinking.

But if you consider saving, you can bring your own drinks, which is much cheaper than buying them in hotels.

Matters needing attention in wine

In terms of red wine, China's old customers prefer French wine, while the new rich prefer California wine. Remove the most expensive, remove the cheapest, find the most expensive in the budget, and then ask the waiter for advice. Generally, there are not too many mistakes.

For those who don't drink, prepare drinks. Now everyone pays attention to their health. Freshly squeezed vegetables and juice are good choices.

1, etiquette, seating should be right.

As a country of etiquette, the seating arrangement must not be wrong. Seating arrangements,

2, cold dishes first, main course guests order.

Many people will wonder whether to order before the guests come or wait until the guests arrive.

3. Toast is orderly and not chaotic.

It is basic etiquette that your own glass is lower than others'.

4. Staggered efforts, eyes and hands in place

We can't be busy eating while drinking, pay attention to the rhythm, serve food quickly or slowly, whether to use spoons, paper towels, serve tea and water, and be a little eye-catching and call more waiters.

1, after dinner, take all the necessary things.

After eating, sit in the back of the house, and finally check whether you have missed anything, especially important items such as mobile phones, wallets and keys.

2. Drunk driving is the most wrong thing.

Never drink and drive. Be sure to find a driver or take a taxi.

3. If there are drunks, take care of them.

If someone drinks too much, be sure to find someone to escort him home, ask his family to meet him downstairs, or arrange a rest nearby. It is cold in winter in the north, and it is particularly important to note that every year, drunks stay overnight and freeze to death.

4. WeChat confirms that it will return safely.

Contact other people's WeChat in time to confirm that everyone arrives at their residence safely.

Most of the above contents are the methodology of business banquets and customer reception. If it is a gathering of good friends or colleagues, it is relatively unnecessary to order food.

Friends and colleagues, one for each person; If you don't talk casually, you will have a clear opinion.

When ordering, if you know or ask about taboos, you can order one for each person. In some places, it is customary to order food in even numbers. If the person is singular, one for each person, plus one green vegetable.

Everyone must attend this kind of party when reading the menu. It's best not to say "whatever", which gives people the impression that "I'm willing to let you make a decision, whether I like it or not." If you want to entrust it to others, you'd better appoint someone, such as:

"Ma Dongmei, help me order one that is not too oily!"

Entrust someone to act instead of giving up their rights, and be able to express their preferences.