Cut the neck of a live chicken, bleed it, remove hair and dirt (without destroying the original shape of the whole chicken), and wash it: insert a porcelain spoon into the mouth of the chicken sac (which is convenient for the convection of soup in the chicken cavity), and insert chicken feet into the hole in the lower abdomen of the chicken for fixation: bend the chicken head backwards, clamp it with the wing nest, and then add salt, monosodium glutamate and soy sauce into the first flavor dish and mix well; Add a little Chili oil to the second dish, and add a little vinegar, sugar and soy sauce to the third dish; Pour a little oil into the pot, heat it and pour in the first flavor dish. Seasoning: Generally, there are two kinds, one is salty and fresh, made from shredded ginger, minced garlic, monosodium glutamate and soy sauce, and the other is sweet and sour, made from white vinegar, sugar, refined salt, Jiang Mo and mashed garlic. And Chili sauce can be used.

Evenly apply a thin layer of salt on the cleaned Wenchang chicken breast and chicken body, gently massage, drain the whole Wenchang chicken in a pot, boil a pot of water with strong fire, add ginger slices, garlic cloves, salt and chicken essence, then grab the chicken head, rotate the whole chicken in the water for three times, and lift it to drain the water in the chicken breast. Raised with cooked rice and sweet potatoes. Put it in a bucket, add high-quality rice bran while it is hot, and squeeze peanut cake (it must be peanut cake). Mix the four kinds together, stir, and heat them at an isothermal temperature before feeding. Feed the river sand once every afternoon and twice a week.

Then switch to low heat (that is, the feeling of steaming without boiling), for about five minutes, scoop it up, control the water in your stomach, and then cook it again and again until the chicken is cooked (not too raw and not too cooked). Fire, boil a large pot of water, the amount of water should not exceed the whole chicken. When the water boils, add two shallots and cut a whole piece of ginger. Cook for a while, grab the head of the chicken, soak it in the water once, then turn the whole chicken in the water three times and repeat it three times. Wenchang chicken is the most famous traditional dish in Hainan. Known as the first of the four famous dishes. It is a must-eat food for everyone who travels to Hainan.