condiments

Specific steps

first step

1. Sieve with low flour, cut the butter into small pieces, and break the eggs.

Second step

2. Put water, milk, salt, sugar and butter into a small milk pot and heat it to a boil over medium heat. Move away from the fire.

Third step

3. Immediately add the sieved low flour, stir it quickly with a wooden spoon until it becomes dough, then put it on the blending table, and turn off the heat after the bottom of the pot forms a film.

Fourth step

4. Turn the dough over and stir it until it feels cold. Add the eggs several times and cut it until the batter can become a smooth inverted triangle.

Step five

5. Preheat the oven to 200 degrees, put the batter into a paper bag with a round mouth, and squeeze out small dough with a diameter of 2 ~ 3 cm on the baking tray, paying attention to the same size.

Step 6

6. Dip your hand into the water to make the surface of the puffs smooth, then dip the fork into the water, press stripes on it, and then brush the extra egg liquid.

Step 7

7. Bake the middle layer of the oven at 200 degrees 15 to 20 minutes.

Step 8

8.Puffta makes caramel liquid first, so I won't write much about it. Mine? Caramel chocolate muffin and clay doll kitchen? The honey caramel pudding cake in the earthen doll kitchen mentioned making hada sauce, so I won't write much. Mine? Crispy puffs in the mud doll kitchen and? It's written in the Hokkaido Qifeng cake in the earthen doll kitchen CC4.

Step 9

9. To make caramel cream, add some caramel to the caramel cream of caramel chocolate muffins, then stir well and pour it on the puff balls. Pour the tomato sauce into the puffs with a flower mouth, then dip the caramel up and down, put it on the side, fold it when the caramel liquid is dry, and then pour the caramel cream.

Step 10

10. puff circle squeeze the puff dough into a circle, bake it, let it cool, cut it into two pieces, then spread caramel cream on one piece, put the puff ball on it and cover the other piece.