I've seen many ways to cook rotten bamboo, and nine out of ten recipes need to be fried in half. It looks very professional, like the method of mining at home, but it is more suitable for hotels and restaurants.

Moreover, I believe that cooking at home, with less oil and less sugar, is the first choice for many family chefs at present.

What's more, after previous attempts, it was found that the fried yuba was wrapped in batter and hardened, which was not delicious.

Therefore, this yuba shared with you today is healthier without frying, adding sugar and chicken essence monosodium glutamate, but it is still delicious and delicious, and the soup is rich. You can do it if you like. Absolutely delicious.

Required ingredients

Yuba, auricularia auricula, green pepper (spicy pepper tastes better, or you can choose non-spicy pepper), a universal kitchen with tomatoes, onions, ginger and garlic.

Seasonings include pepper, thirteen spices, white pepper, salt, soy sauce, a little oyster sauce and water starch.

Cooking steps

Step 1: Prepare and process all the materials.

Soak yuba in cold water at least 3 hours in advance, and press a flat plate on it when soaking, so that yuba is completely immersed in water.

The dried tofu made in this way is elastic and has no pinch, which is particularly good. Soak 5-6 hours in advance is better.

However, even if you are in a hurry, don't soak the yuba in hot water, which will ruin a good yuba.

Garlic and ginger are well cut. You can't do anything without them.

Cut green pepper and red pepper into strips. I bought something not spicy for the children, but I personally prefer to make this dish spicy.

So just choose peppers according to your own situation. Hot or not, this dish is good.

Soak the fungus half an hour in advance, remove the pedicle, wash it, and tear it into small pieces for later use.

Cut another tomato, preferably diced, which is easy to produce soup when fried.

By the way, mix the juice, too

Of course, it can be added in the same way when cooking.

The specific formula is: a little light soy sauce, half a tablespoon of oyster sauce, appropriate amount of salt, white pepper, thirteen spices, 1/3 bowls of water, stir well, and then sprinkle some starch and stir well.

Step 2: Start cooking.

Heat oil in a hot pot, 50% hot, add garlic and ginger slices and stir-fry until fragrant.

Add tomatoes and stir fry.

At this point, you can also add ten prickly ash.

You can also put pepper powder, the effect is the same.

Adding pepper can add extra flavor or omit it.

Stir-fry the tomatoes a few times, add a little water, and stir-fry the tomatoes to give a rich soup.

Next, stir the starch with chopsticks and pour it into the pot.

Starch tends to become sticky quickly when heated, so don't put too much starch in the starch water.

Immediately after boiling, add auricularia auricula, green pepper and yuba and stir-fry for two minutes. You can put them together, not in order, because they are all easy to cook.

At the moment, it will be more delicious if you put some onions.

Step 3: After stirring evenly, taste the salt. If it doesn't fit, just wait for the spot. When it is ready, it can be loaded.

In addition, I made a spiced hairtail with salt and pepper, and I ate it with rice with some spicy soy sauce on it. At this time, the yuba is delicious, soft and elastic, and it really tastes better than meat. Meat is greasy every day, right?

Well, the practice of burning rotten bamboo at home is going to be shared here today. Remember, when cooking this dish, don't forget to put tomatoes and a little oyster sauce. These two are the highlights. Without them, this dish will be eclipsed.

# Flash Moment Theme Essay No.2 #