Ingredients: 1/scallop, 1 garlic, 1 bound Longkou vermicelli, appropriate amount of chopped green onion, 2 tablespoons of soy sauce, half a spoonful of oyster sauce, soy sauce, appropriate amount of sugar, 5 tablespoons of clear water and1g of corn starch.

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2, garlic chopped, adjust the sauce in the bowl, soy sauce, soy sauce, oyster sauce, sugar, corn starch, add water and mix well.

3. Stir-fry minced garlic with two spoonfuls of oil.

4. Add the sauce and bring to a boil.

5, spread the bottom of the vermicelli, put scallops, and pour the sauce.

6. Steam in a steamer for 8 minutes.

7. steaming hot.

8. Take out and sprinkle with chopped green onion.

9. Delicious and attractive.