When cooking boiled shrimp, put more "1 fruit", which is delicious, tender and refreshing, and it is easy to make a restaurant taste at home; To cook boiled shrimp, try to use live shrimp in order to keep its original flavor, freshness and nutrition. To make boiled shrimp delicious, tender and odorless, the most important thing is to add a few slices of lemon to boiling water and then add fresh shrimp to cook together, so that the aroma of lemon and the taste of fresh shrimp can be mixed together, which not only removes the fishy smell, but also makes the cooked shrimp more delicious. Not much to say, the specific methods of delicious boiled prawns are as follows:

1. Material:

Shrimp 1 kg, lemon half, onion 1, shallot 1, ginger 1, 20 ml of white wine, 3 teaspoons of seafood soy sauce, 2 teaspoons of balsamic oil 1 teaspoon.

Second, the specific approach:

1. First, cut off the shrimp gun and whiskers with scissors, pick out the shrimp line at the second section of the shrimp back with a toothpick, wash the shrimp and drain it in cold water. Then cut the scallion into sections, cut the shallot into chopped green onion and slice the ginger. Cut three slices of lemon first and save the rest for later use.

2. Then pour an appropriate amount of oil into the pot and heat it, simmer until the oil temperature is 30%, add scallion, stir-fry ginger slices to make the fragrance, then pour 20 ml of white wine, and turn to high fire to cook until the fragrance is completely distributed.

3. Then pour in cold water without shrimps, bring to a boil, add lemon slices when the water boils, pour the remaining lemon juice into the pot, add the processed shrimps, wait until the shrimps turn red, continue to blanch 1 minute, and turn off the fire.

4. Take out the shrimps immediately after blanching. If it is scalded for too long, the shrimp will get old, and then immediately put it in cold water to cool it quickly, so that the taste of the shrimp will become tender.

5. Finally, take a dipping dish, add seafood soy sauce, 2 teaspoons of balsamic vinegar and 1 teaspoon of sesame oil and mix well to make dipping sauce. I recommend you to use seafood soy sauce as dipping sauce, which will taste more delicious. The proportion of fruit juice is "32 1". I think the taste and mouthfeel are the best.

6. Cool the cooked shrimp thoroughly, put it in the prepared plate, sprinkle some chopped green onion and dip it in the sauce.

Tips:

1. When cooking shrimp, it is not enough to completely remove the fishy smell of shrimp with white wine. When scalding shrimp, just put a few slices of lemon and drop a little lemon juice, which can not only completely remove the fishy smell, but also make the shrimp have the aroma of lemon and taste more delicious.

2. The shrimp gun is long on the back of the shrimp head, which is sharp and hard to avoid stabbing hands during operation. It should be cut off, and removing the beard will also make the shrimp more beautiful.

3. Liquor must be boiled until it is particularly rich in aroma, and then poured into water to boil, which not only adds flavor to shrimp meat, but also has the benefits of removing fishy smell and increasing freshness.

Shrimp only needs to be boiled for three to five minutes. When the time is up, everyone should immediately take the prawns out of the pot and cool them in cold water. If this detail is handled well, the meat quality of prawns will be more tender and delicious!