= = = Fried celery with vermicelli = = =
Prepare ingredients: potato vermicelli, coriander, chopped green onion, salad oil, salt and monosodium glutamate.
Production method: 1. Soak potato vermicelli in cold water first, add water to the pot to boil, add the soaked vermicelli to cook vermicelli, and store the cooked vermicelli in cold water. Celery is defoliated, washed and cut into small pieces of 3-4 cm.
2. Add a proper amount of salad oil to the pot for preheating, add chopped green onion and stir-fry, add chopped coriander and stir-fry to get the aroma of celery, bake the vermicelli onion in cold water, drain the water and pour it into the pot and stir-fry evenly. Finally, add salt and monosodium glutamate to taste and stir well.
= = = Spicy fried noodles = = =
Prepare ingredients: potato flour, spicy crisp, coriander, salt, salad oil.
Production method: 1. Pour the right amount of salad oil into the pot. When the oil is hot, put the vermicelli into the oil pan, fry until the vermicelli is fluffy and floating, take it out and cool it, and break it into 2-3 cm pieces by hand.
2. There is no need to put oil in the pot, just empty the pot and preheat it, pour in a proper amount of spicy crispy noodles, add a proper amount of salt and stir-fry evenly, put it on a plate, wash 1-2 parsley roots, and put a few parsley leaves on the fried vermicelli.
Tip:
1. As our common ingredients, vermicelli includes potato flour and sweet potato flour. Especially fine ones are usually called vermicelli, not vermicelli. There are many ways to eat vermicelli. Except for the fried vermicelli mentioned above, all the vermicelli eaten in other ways are very slippery Q-bombs. Whether it's fried or stewed. But it's delicious anyway. Making steamed stuffed buns with vermicelli is also delicious. Not only can you make jiaozi, but it is also a good choice to make stuffing with vermicelli.
2. In fact, when it comes to the dishes made of vermicelli, what I should share with you most is pork stewed vermicelli. This dish is the representative dish of Northeast cuisine, because it has been said many times, so I won't share it with you. It's just that when you choose vermicelli again, you should be careful not to choose one with too much glue. Especially the kind of vermicelli that can't be cooked for a long time, you should choose carefully. This kind of vermicelli is mostly made of edible gum.
3. The main raw material of vermicelli is the starch in potato or sweet potato, which will become transparent after heating. If there is too much edible gum in the vermicelli, it will turn gray, opaque and not elastic enough after cooking. The taste will be very hard.
Lao Wang food store, daily food disseminator.